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Jersey Mike's Subs Opens Fifth Fayetteville Location

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Owner Celebrates With Free Sub Fundraiser

October 06, 2015 // Franchising.com // Fayetteville, NC - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opens in Fayetteville on September 30. Franchise owner Arash Ainolhayat held a grand opening and free sub fundraiser from Wednesday, September 30 to Wednesday, October 14 to support Bill Hefner Elementary School, Lake Rim Elementary School and E.E. Miller Elementary School.

The new restaurant, located at 8018A Raeford Road, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Bill Hefner Elementary School, Lake Rim Elementary School or E.E. Miller Elementary School.

“We are excited to expand the Jersey Mike’s brand within the Fayetteville community,” said Ainolhayat. “This will be our fourth location and with each store we are able to share our passion for giving back. For our grand opening we are partnering with three local elementary schools to raise funds. We are also looking forward to providing another Jersey Mike’s location to those that live in Hoke County who currently have to travel very far to get their authentic Jersey Mike’s sub.”

Ainolhayat is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.

About Jersey Mike’s 

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 910-920-1111.

SOURCE Jersey Mike’s 

 

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