LOS ANGELES, CA - (Marketwired - Oct 26, 2015) - Blaze Fast-Fire'd Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced today that it will open its eighth Chicagoland location in Oakbrook Terrace. To celebrate the grand opening, the restaurant will offer FREE build-your-own artisanal pizzas on Friday, October 30th from 11:00 a.m. to 10:00 p.m. to anyone who follows Blaze Pizza on Instagram, Twitter, or Facebook. The highly anticipated restaurant, which features a 2,500 square foot space with seating for approximately 60 guests inside and additional 20 seats on an outdoor patio, is located in Oakbrook Terrace Square (17W639 W. Roosevelt Rd.), near Pete's Fresh Market.
Blaze Pizza is a modern day "pizza joint" serving up artisanal pizzas that are both fast and affordable. Since its first restaurant debuted in 2012, Blaze has quickly become one of the nation's hottest restaurant concepts, with fans lining up each day for the custom-built pizzas, freshly made salads, blood orange lemonade and s'more pies. Each restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, artisanal ingredients -- all for about $8. The generously-sized personal pizzas are then sent to a blazing hot open-flame oven -- the centerpiece of the restaurant -- where dedicated pizzasmiths ensure that the thin-crust pies are fast-fire'd and ready to eat in just 180 seconds. Restaurants make their own dough from scratch using a recipe developed by critically-acclaimed Executive Chef Bradford Kent (the "Pizza Whisperer"), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust. For pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese. The Oakbrook Terrace restaurant will also feature a selection of wine and craft beer.
"Our mission, from the very beginning has been to serve up great artisanal pizza," said Adam Cummis, Blaze Pizza Franchise Partner. "The authenticity of our food, plus a service culture that genuinely focuses on the happiness of our guests and crew -- have been key to our popularity and expansion."
Blaze's obsessive attention to detail extends well beyond the food, with a carefully considered, modern approach to restaurant design. Driven by its commitment to "Intelligent Choices for Our Pizzas, People & Planet," the restaurant is constructed with recycled and sustainable materials, uses eco-friendly packaging, and features energy-efficient LED lighting. Additionally, many of the restaurant's unconventional design elements were inspired by the company's celebration of individual expression, including an oversized wall graphic, which was custom-built to suit the space.
Blaze Pizza launched in Chicago in December 2013 and its first restaurant, at 953 W. Belmont Ave. (next to the Belmont L), has quickly become a neighborhood favorite. A second Chicago location at 227 E. Ontario St. opened in April 2014 to serve the Streeterville and the Michigan Avenue crowd. In Q4 2014, Blaze fired up two additional restaurants in the Chicago area, Chicago's Presidential Towers at 24 South Clinton Street and Skokie's Westfield Old Orchard Mall, located at 4999 Old Orchard Center. In 2015, Blaze added three more locations, including Northwestern University's campus in Evanston (1737 Sherman Ave.), Niles at Pointe Plaza (5712 West Touhy Ave.), and Oak Lawn in the thriving downtown 95th Street Corridor (6230-A West 95th St.).
Blaze Pizza is being developed in the Chicago area by Levy Family Partners under a 15-unit franchise development agreement. Levy Family Partners was established by entrepreneur Larry Levy, founder of Levy Restaurants, as the holding company for his family's investments in restaurants, hotels, real estate and other ventures.
The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality. Now ranked as the overall #2 fast-casual brand in FastCasual.com's annual Top 100 list, Blaze Pizza is building momentum and developing a cult-like following as it expands across the country. The company currently operates 91 restaurants in 22 states and Canada, including the major metropolitan areas of Los Angeles, New York, Chicago, San Francisco, Toronto, Dallas and Washington D.C.
Founded by Elise and Rick Wetzel (co-founder of Wetzel's Pretzels), the concept is backed by investors including LeBron James, Maria Shriver, Boston Red Sox co-owner Tom Werner and movie producer John Davis. For more information, please visit blazepizza.com and facebook.com/blazepizza or click here to view a company video.
Blaze Pizza®, Fast-Fire'd®, the horizontal logo design, and the proprietary names "Pizzasmith", "Intelligent Choices For Our Pizzas, People & Planet" and related trademarks are the property of Blaze Pizza LLC.
SOURCE Blaze Pizza
The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality.