Jersey Mike's Subs Opens First Mount Juliet Location

Owner Celebrates With Free Sub Fundraiser

December 15, 2015 // // Mount Juliet, TN - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Mount Juliet on December 9. Franchise owner Dharmesh Patel held a grand opening and free sub fundraiser from Wednesday, December 9 to Sunday, December 13 to support Stoner Creek Elementary School.

The new restaurant, located in Sellars Park at 2231 North Mt. Juliet Road, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Stoner Creek Elementary School.

“It is a natural fit to open in Mount Juliet since this town has seen business expansion over the last five years,” said Patel. “Jersey Mike’s emphasizes the importance of supporting their local communities and this is one of the main reasons we associate so well with this brand. We value partnering with Stoner Creek Elementary School and look forward to introducing Mount Juliet to our premium sub sandwiches.”

Patel is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.

About Jersey Mike’s 

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (615) 754-4888.

SOURCE Jersey Mike’s 



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Jersey Mike's, a fast-casual sub sandwich franchise with more than 1,500 locations open and under development nationwide, believes that making a sub sandwich and making a difference can be one and the same.


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