August 02, 2016 // Franchising.com // Auburn, AL – Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in Florida with its first location in Port Orange. The new restaurant will open on Tuesday, Aug. 9 and is located at 1760 Dunlawton Ave in the Dunlawton Commons. This location is owned and operated by existing husband-and-wife franchisee team Buck and Brooklyn Harris, who also own the Chicken Salad Chick restaurant in Ormond Beach and plan on opening a third location in Florida in the near future. Their Port Orange restaurant marks the 13th Chicken Salad Chick location in Florida.
During grand opening week, guests will enjoy southern hospitality through giveaways and specials at the new Chicken Salad Chick restaurant:
All guests who make a purchase within the first week of business can also enter themselves into a drawing to win a free Louis Vuitton bag, valued at $950. The drawing will take place on August 13, and the winner will be notified the same day.**
“With more than 15 years of experience in foodservice, I truly believe that Chicken Salad Chick’s culture and menu offerings are unmatched in the fast casual industry,” said Buck Harris, Port Orange Chicken Salad Chick franchisee. “Once my wife and I saw the success of our Ormond Beach location, we knew it was time to open a second restaurant. I’m confident the local community in Port Orange will fall in love with the brand’s chicken salad and enjoy the genuine hospitality that is offered at all Chicken Salad Chick restaurants.”
The husband-and-wife duo opened their first Chicken Salad Chick restaurant in Ormond Beach in October 2015. Prior to Chicken Salad Chick, Buck owned and operated a Chick-fil-A restaurant in Ormond Beach for 15 years. He ultimately made the switch and became a Chicken Salad Chick franchisee after experiencing the brand’s culture and product offerings firsthand. Buck and his wife have agreed to develop multiple Chicken Salad Chick restaurants in Central Florida over the next several years.
The Chicken Salad Chick concept, born in Auburn, Ala., was established in 2008 in the kitchen of founder, Stacy Brown. When Stacy discovered that the local county health department would not allow her to continue making and selling her delicious recipes out of her home kitchen, she overcame that obstacle by launching her first restaurant with the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant, which quickly grew; the company now has 58 restaurants across the Southeast.
Chicken Salad Chick in Port Orange will be open Monday – Saturday from 10:30 a.m. – 8 p.m. For more information, visit http://www.chickensaladchick.com, or call 386-265-5250. Follow Chicken Salad Chick on Facebook, Twitter and Instagram for the latest news and trends.
*Eligible winners must be over 16 years of age and are required to download the CravingCredits app.
**Eligible winners must be over 16 years of age.
Chicken Salad Chick puts an edgy twist on a Southern classic, offering guests a “custom fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Chicken Salad Chick serves southern style chicken salad with heart and strives to spread joy, enrich lives and serve others every day. Today, the brand has 58 locations across the Southeast, and has currently sold 146 franchises to be developed across the states of Alabama, Florida, Georgia, North and South Carolina, Tennessee, Louisiana and Texas. The brand was recently named as the top chicken salad in the country to try in the 2015 March/April issue of Cooking with Paula Deen, as well as one of FastCasual.com’s top Movers and Shakers and one of NRN’s 2015 Breakout Brands. Corporate offices are located at 724 North Dean Road in Auburn, Alabama. See www.chickensaladchick.com for additional information.
SOURCE Chicken Salad Chick
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O: (954) 893-9150
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Chicken Salad Chick puts an edgy twist on a Southern classic, offering guests a "custom-fit" chicken salad experience with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts.