Blaze Fast-Fire'd Pizza Announces Grand Opening in Chicagoland's Western Suburbs

Free Pizzas for Blaze Pizza Fans in Berwyn on Tuesday, August 9th

LOS ANGELES, CA - (Marketwired - Aug 3, 2016) - Blaze Fast-Fire'd Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced today that it will open a new location in Chicagoland's Western Suburbs on Monday, August 8th. To celebrate the grand opening of its Berwyn location, the restaurant will offer FREE build-your-own artisanal pizzas on Tuesday, August 9th from 11:00 a.m. to 9:00 p.m. to anyone who follows Blaze Pizza on Instagram, Twitter, or Facebook. The highly anticipated restaurant, which features a 2,100 square foot interior with seating for 56, is located across the street from Cermak Plaza (7122 W. Cermak Rd.). In fall 2015, Blaze expanded into the Western Suburbs, opening in Oakbrook Terrace, located in the Oakbrook Terrace Square, (17 W 369 Roosevelt Rd.), near Pete's Fresh Market.

Blaze Pizza is a modern day "pizza joint" serving up artisanal pizzas that are both fast and affordable. Since its first restaurant debuted in 2012, Blaze has quickly become one of the nation's hottest restaurant concepts, with fans lining up each day for the custom-built pizzas, freshly made salads, blood orange lemonade and s'more pies. Each restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, artisanal ingredients -- all for about $8. The generously-sized personal pizzas are then sent to a blazing hot open-flame oven -- the centerpiece of the restaurant -- where dedicated pizzasmiths ensure that the thin-crust pies are fast-fire'd and ready to eat in just 180 seconds. Restaurants make their own dough from scratch using a recipe developed by critically-acclaimed Executive Chef Bradford Kent (the "Pizza Whisperer"), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust. Almost all of the pizza and salad ingredients are free of artificial flavors, colors, preservatives and fillers and for pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese. The new Berwyn restaurant will also feature a selection of wine and craft beer.

"Our mission at Blaze is really simple - we're taking pizza back to its roots," said Jim Mizes, president & COO of Blaze Pizza. "By making dough in-house, carefully sourcing ingredients, and cooking by fire, we're giving guests a great way to enjoy artisanal pizza without the wait. It's changing the way people think about and eat pizza." 

Blaze's obsessive attention to detail extends well beyond the food, with a carefully considered, modern approach to restaurant design. Driven by its commitment to "Intelligent Choices for Our Pizzas, People & Planet," the restaurant is constructed with recycled and sustainable materials, uses eco-friendly packaging, and features energy-efficient LED lighting. Additionally, many of the restaurant's unconventional design elements were inspired by the company's celebration of individual expression.

Blaze Pizza Franchise Partner Adam Cummis says he is, "looking forward to developing strong ties with community groups and creating a spot where guests can connect, create and enjoy." To that end, Blaze restaurants promote a turnkey fundraiser program that returns 20 percent of an event's proceeds back to local organizations, helping schools, sports clubs and other local groups "cause a scene for a good cause."

"Chicago diners know Blaze offers a one of a kind, interactive experience, along with a plethora of ingredient options to create the perfect pie," said Cummis. "We look forward to continued growth in the Chicagoland area."

About Blaze Pizza

The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality. Now ranked as the leading fast-casual pizza chain in the Technomic Top 500 Chain Restaurant Report, Blaze Pizza is building momentum and developing a cult following as it expands across the country. The company currently operates 148 restaurants in 31 states and Canada, including the major metropolitan areas of Los Angeles, New York, Chicago, San Francisco, Toronto, Dallas, Las Vegas, and Washington D.C. Founded by Elise and Rick Wetzel (co-founder of Wetzel's Pretzels), the concept is backed by investors including LeBron James, Maria Shriver, Patrick Schwarzenegger, Boston Red Sox co-owner Tom Werner and movie producer John Davis. For more information, please and or click here to view a company video.

Blaze Pizza®, Fast-Fire'd®, the horizontal logo design, and the proprietary names "Pizzasmith", "Intelligent Choices For Our Pizzas, People & Planet" and related trademarks are the property of Blaze Pizza LLC.

SOURCE Blaze Pizza

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Jill Katz


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The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality.


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