August 25, 2016 // Franchising.com // Camp Hill, PA - Dickey’s Barbecue Pit will celebrate the grand opening of its newest location in Camp Hill this Thursday!
Three lucky guests will win free barbecue for a year at the new location, and the store will offer several other specials and giveaways for the next four weekends. To enter for free barbecue for a year, guests can either use hashtag #1FreeYearofBBQ on any social media page, order onlineor sign up for the Big Yellow Cup Club to receive loyalty points and members-only specials.
To find the Dickey’s Barbecue Pit nearest you,go to [https://www.dickeys.com/locations].
“Dickey’s Barbecue Pit is has greatly increased its presence in Pennsylvania in the past year and we look forward to opening our 16th location in The Keystone State,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate Owner/Operator Brandon Philp on his grand opening.”
Doors open this Thursday and guests can enjoy the grand opening events over the next four weeks:
Mechanicsville native Brandon Philp spent five years in the retail industry after completing his undergraduate degree at Messiah College. He looks forward to opening his first business close to his hometown to serve authentic, Texas-style barbecue to the community. “’I am excited to provide a great barbecue option to the citizens of Camp Hill,” Philp says. “We have already had a lot of interest in the new store, and I look forward to meeting and serving our guests.”
Residents of Camp Hill can find their newest Dickey’s at 34001 Hartzdale Dr., Camp Hill, PA 17011. The phone number is 717-260-3738.
Find Dickey’s on Facebook, Instagram and Twitter.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 560 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.
SOURCE Dickey’s Barbecue Restaurants, Inc.
Director of Public Relations
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue.