September 14, 2016 // Franchising.com // AUBURN, Ala. - Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in Florida with its first location in Lake Nona. The new restaurant will open on Tuesday, Sept. 27 and is located at 9470 Narcoossee Road. This location is owned and operated by existing franchisee team Adam Reeves and Carol Lynn Upshaw, who also own the Chicken Salad Chick restaurant near the University of Central Florida. Their Lake Nona restaurant marks the 16th Chicken Salad Chick location in Florida and the brand's very first free-standing location with a drive-thru unit.
During grand opening week, guests will enjoy southern hospitality through giveaways and specials at the new Chicken Salad Chick restaurant:
All guests who make a purchase within the first week of business can also enter themselves into a drawing to win a free Yeti Cooler, valued at $400. The drawing will take place on Saturday, Oct. 1 and the winner will be notified the same day.
Adam was first introduced to the brand through his old friend and Chicken Salad Chick founder, Kevin Brown. After spending 16 years in the investment industry, he decided to take on a new challenge and opened his very own Chicken Salad Chick restaurant in Orlando with his mother-in-law, Carol Lynn Upshaw, who has worked as a mortgage broker for the past 25 years.
"Kevin and I were great friends for years and used to eat chicken salad every afternoon after football practice," said Adam Reeves, Lake Nona Chicken Salad Chick franchisee. "Today, 25 years later, I'm honored to be a part of this amazing concept that he helped build from the ground up. The brand's culture and menu offerings have been so well received by the Orlandocommunity, and I'm confident the residents of Lake Nona will be just as impressed with everything Chicken Salad Chick has to offer."
The Chicken Salad Chick concept, born in Auburn, Ala., was established in 2008 in the kitchen of founder, Stacy Brown. When Stacy discovered that the local county health department would not allow her to continue making and selling her delicious recipes out of her home kitchen, she overcame that obstacle by launching her first restaurant with the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant, which quickly grew; the company now has 62 restaurants across the Southeast.
Chicken Salad Chick in Lake Nona will be open Monday – Saturday from 10:30 a.m. – 8 p.m. For more information, visithttp://www.chickensaladchick.com, or call 407-271-8236. Follow Chicken Salad Chick on Facebook, Twitter and Instagram for the latest news and trends.
*Eligible winners must be over 16 years of age and are required to download the CravingCredits app.
Chicken Salad Chick puts an edgy twist on a Southern classic, offering guests a "custom fit" chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Chicken Salad Chick serves southern style chicken salad with heart and strives to spread joy, enrich lives and serve others every day. Today, the brand has 62 locations across the Southeast, and has currently sold 146 franchises to be developed across the states of Alabama,Florida, Georgia, North and South Carolina, Tennessee, Louisiana and Texas. The brand was recently named as the top chicken salad in the country to try in the 2015 March/April issue of Cooking with Paula Deen, as well as one of FastCasual.com's top Movers and Shakers and one of NRN's 2015 Breakout Brands. Chicken Salad Chick also ranked #37 on Inc.'s annual list of the 500 fastest-growing companies in the U.S. Corporate offices are located at 724 North Dean Road in Auburn, Alabama. Seewww.chickensaladchick.com for additional information.
SOURCE Chicken Salad Chick
Chicken Salad Chick puts an edgy twist on a Southern classic, offering guests a "custom-fit" chicken salad experience with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts.