Pancheros Mexican Grill Launches ‘Tofusada’ This Fall

Burrito Franchise Rolls Out First Vegetarian Protein Option to All Restaurants

October 11, 2016 // // CORALVILLE, Iowa – Pancheros Mexican Grill (, a fast casual Mexican restaurant franchise, will introduce their first vegetarian menu item, Tofucstada, this fall in all 26 restaurants nationwide. Tofusada will begin appearing on menus in October, and fans can expect the vegetarian menu item to be available at all Pancheros locations by the end of November 2016.

The Tofusada’s zesty flavor is now the spiciest protein option that pairs perfectly with Pancheros’ mouth-watering burritos, quesadillas, tacos and burrito bowls. The Tofusada is marinated in Pancheros’ house made, southwestern-inspired sauce and sautéed to give the soft, pillowy tofu a glazed, crispy texture on the outside that even meat-eating fans will crave. Combined with Bob the Tool’s special skill of mixing burrito ingredients for harmonious bites, the Tofusada is the perfect protein add-on for fans to flip over this fall.  

“We are excited for the addition of Tofusada on the menu,” said Rodney Anderson, president of Pancheros Mexican Grill. “We love hearing from our fans and jumped at the chance to find a vegetarian protein option that even our meat-eating customers will enjoy.”

For more information on Pancheros Mexican Grill, please visit

About Pancheros Mexican Grill

Founded in 1992, Coralville, Iowa- based Pancheros Mexican Grill is a quick-serve, fresh- Mexican franchise that serves its signature fresh-pressed tortillas filled with the freshest, highest- quality ingredients. Burritos are customized and mixed with “Bob the Tool” to get every ingredient in each bite. Along with their tasty burritos, the menu also includes quesadillas, tacos, burrito bowls, and salads. Pancheros currently has 65 locations in the United States and the company plans to have 75 restaurants open across the country by the end of 2016. For more information, visit

SOURCE Pancheros Mexican Grill

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