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Dickey’s Barbecue Pit Serves Holiday Feasts With New Prime Rib Offering

By: Dickey's Barbecue Pit® |  1 Shares     253 Reads

Holiday Feasts and meats are available to order up to the day before Thanksgiving.

PR Newswire, (Dallas, TX) November, 1, 2016 - Dickey’s Barbecue Pit is offering its signature holiday meats and feasts this year, but with an exciting new meat available to spice up the holiday table. This year for the first time, Dickey’s will offer Prime Rib as a holiday meat choice. The Prime Rib, like Dickey’s signature turkey and ham, is pre-smoked and seasoned with Dickey’s own special spice blend – an easy and unexpected holiday treat to wow your guests.

Guests can order online until a day before Thanksgiving or other holiday gatherings, or call the nearest Dickey’s location to place the order. Find the Dickey’s nearest you here.

Dickey’s hopes to take the hassle out of the holiday and give friends and family more time together around the table by offering full Holiday Feasts and a la carte meats. Holiday meats include Smoked Turkey, Cajun Fried Turkey, Spiral Cut Ham and Prime Rib. The full Holiday Feast comes with cornbread dressing, green beans with bacon, baked potato casserole, gravy and buttery rolls. The feast feeds 10-12 people, and is available throughout the holiday season and for Thanksgiving and Christmas.

“Dickey’s Barbecue Pit is a family-owned brand, and we appreciate the value of family time during the holidays,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to offer our new Prime Rib as well as our traditional Holiday Feast so that our guests can spend less time preparing their holiday meal and enjoy more quality time together.”

Find Dickey’s on Twitter, Facebook and Instagram.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 520 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.

SOURCE Dickey’s Barbecue Restaurants, Inc. 

Media Contact:

Michelle George
mgeorge@dickeys.com
972.248.9899

Callie Head
chead@dickeys.com
972.248.9899

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