November 07, 2016 // Franchising.com // RANCHO SANTA MARGARITA, California – Pieology Pizzeria, where pizza lovers go to create artisan-style custom pizzas in endless flavor combinations for one affordable price, has announced that its fourth Arizona location is now open in the city of Mesa. A proven favorite in the custom fast casual segment amongst pizza fans, Pieology Mesa is owned and operated by Arizona Food Star who owns two additional Pieology locations in Arizona.
“We’re thrilled to bring the Pieology experience to another beautiful city in Arizona with our newest location now open in Mesa,” said franchisee, Kris Olsen. “Our two other Pieology locations have proven to be wise business investments and we are confident that our new Mesa location will perform just as well. With Pieology’s signature crusts and sauces, and more than 40 fresh ingredients, how could pizza lovers not be excited about Pieology coming to the area?”
The Pieology experience starts with fresh house-made dough that is pressed into 11.5-inch thin pizza crusts, which is typically larger than others in the custom pizza space. Guests select from eight signature sauces, moving down the line to choose from more than 40 fresh and flavorful meats, cheeses, vegetables, herbs and spices. The customized pizzas are then stone oven fired to perfection in less than three minutes. To finish, guests have the option to add after-bake “Flavor Blast” sauces, including fiery buffalo, pesto and BBQ, to really make it their own! Pieology also offers gluten-free crust, whole wheat crust, Daiya vegan mozzarella cheese and a selection of seven signature pizzas, which can be customized upon request.
Pieology’s custom salads allow guests to create made-to-order salads by choosing from three fresh lettuce options of organic field greens, romaine hearts or spinach. Guests then select from any of Pieology’s large variety of toppings, including sunflower seeds, garbanzo beans and candied walnuts, along with a choice of five dressings made in-house. Pieology also offers a signature Classic and Caesar salad, which can be personalized with additional ingredients upon request. The generous portioned salad and pizza are the perfect pairing for a shareable meal.
Pieology Mesa features an industrial-chic and friendly environment where inspirational quotes decorate the walls, menus and employee uniforms. The restaurant is open Mondays through Thursdays from 11:00 a.m. to 9:30 p.m., Fridays and Saturdays from 11:00 a.m. to 10:30 p.m. and Sundays 11:00 a.m. to 9:00 p.m.
Pieology Pizzeria – Mesa
1766 S. Greenfield Rd. #102
Mesa, AZ 85206
For more information about Pieology, locations and the complete menu, visit www.pieology.com.
Using only the freshest ingredients along with signature sauces and crusts, award-winning Pieology Pizzeria offers hand-crafted, personally-inspired pizzas in unlimited flavor combinations that are stone oven fired in less than three minutes. The recently introduced customizable salad program is available at select locations with plans to roll out chain wide in 2016. Founded in 2011 by Carl Chang, Pieology was created from the simple idea to turn America’s most crave-able food into an affordable and interactive experience. The mission of Pieology Pizzeria is to inspire individual creativity in a positive atmosphere where guests can gather with family and friends, while enjoying their delicious pizza creations. Along with providing great food and a memorable dining experience, Pieology is committed to making a positive difference in the communities it serves, one pie at a time. Recently named the #1 Fastest Growing Chain by Technomic, Pieology is steadily expanding its U.S. footprint, with commitments throughout the country in various stages of development. For more information, visit www.pieology.com, and follow us on Facebook, Twitter and Instagram.
SOURCE Pieology Pizzeria
Powerhouse Public Relations, LLC
Pieology Pizzeria offers hand-crafted, personally-inspired artisanal pizzas in unlimited flavor combinations that are stone oven fired in less than three minutes.