Fuddruckers And The Butcher The Baker Management Company, Inc. To Unveil New Fast Casual Restaurant In Duncan, SC On November 14

November 14, 2016 // Franchising.com // Duncan, SC – Texas-born heritage brand, Fuddruckers, is unveiling their seventh South Carolina home for the “World’s Greatest Hamburgers” on November 14 in Duncan with regional franchisee, The Butcher The Baker Management Company, Inc. Ideally situated at 1515 East Main Street/Highway 290 just off Interstate 85, the approximately 4,600-square-foot fast causal restaurant will be open daily from 10 am until 10 pm and feature Wi-Fi and an outdoor patio. Fuddruckers partners since 1985, when they debuted their first location in Spartanburg, SC, The Butcher The Baker Management Company, Inc. principals, Allen and Lee Ann Johnston, also operate Fuddruckers in Matthews, North Carolina and Pigeon Forge, Tennessee.

The Duncan restaurant’s dynamic décor references Fuddruckers’ classic, Americana origins and creates the perfect backdrop for a family gathering, business lunch or date night. Diners will enjoy a menu that not only features the World’s Greatest Hamburger, but includes Fudds Exotics Elk and Buffalo burgers, beer and wine, plus lunch specials throughout the week. Catering, the Fudd truck and delivery will also be available.

According to Peter Tropoli, Chief Operating Officer of Luby’s, Inc., “We’re thrilled to continue our longstanding relationship with the Johnstons, who are, not only dedicated to the culinary standards of this brand but, also incredibly committed to the communities where they do business.”

Since 1980, Fuddruckers has been obsessed with making the world happier, one great hamburger at a time. Grilled-to-order burgers feature always fresh and never frozen, 100% USDA premium-cut beef with no fillers or additives. Delicious, sesame-topped buns are baked from scratch on-site throughout the day to achieve the perfect combination of crisp crust and melt-in-your-mouth texture.

And while burgers are the signature, the engaging menu offers variety for many tastes with an array of sandwiches, platters, and salads. No matter what they choose, customers can customize their meal with a trip to the legendary Build Your Own produce bar, which features fantastic fixings like sun-ripened tomatoes, lettuce, sliced onions, dill pickles, pico de gallo and classic cheese sauce.

About Luby’s, Inc.

Luby’s, Inc. (NYSE: LUB) operates restaurants under the brands Luby’s Cafeteria, Fuddruckers, and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 91 Luby’s Cafeterias, 74 Fuddruckers restaurants, eight Cheeseburger in Paradise full-service restaurants and bars and one Bob Luby’s Seafood Grill. Its Luby’s Cafeterias are located primarily in Texas. In addition to the company-operated Fuddruckers locations, Luby’s is the franchisor for 112 Fuddruckers franchise locations across the United States (including Puerto Rico), Canada, Mexico, Panama, Italy, Colombia and the Dominican Republic. Luby's Culinary Services provides food service management to 23 sites consisting of healthcare, higher education, and corporate dining locations.

SOURCE Luby’s, Inc.

Contact:

Toni Niece
tmniece@lubys.com

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