Jersey Mike's Subs Opens First Trexlertown Location

By: Jersey Mike's Subs | 0 Shares 123 Reads

January 19, 2017 // Franchising.com // Trexlertown, PA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Trexlertown on January 11. Franchise owner Gerrit Curran held a grand opening and free sub fundraiser from Wednesday, January 11 to Sunday, January 15 to support Lower Macungie Youth Association and South Parkland Youth Association.

The new restaurant, located at 7150 Hamilton Blvd., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Lower Macungie Youth Association and South Parkland Youth Association.

“We are so happy to be introducing the Lehigh Valley to Jersey Mike's by way of Trexlertown” said Curran. “Our store is located between the area that is served by South Parkland Youth Association and Lower Macungie Youth Association. When it came time to determining a fundraising partner, it was a no brainer to move forward with these two great organizations. Rec sports meant so much to me in my early years and I am happy to partner with two groups that play such an integral part in youth development.”

Curran is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. In 2016, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at enter phone number example: (610) 841-0373.

SOURCE Jersey Mike’s

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