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Big Whiskey’s Opens Newest Franchise In Kansas City

By: Big Whiskey's American Restaurant & Bar® |  2 Shares     122 Reads

Company Expands In Largest Market To Date

May 18, 2017 // Franchising.com // Springfield, MO - Big Whiskey’s American Restaurant & Bar® will unveil its newest restaurant franchise location in Lee’s Summit, MO with a public grand opening during the May 19-21 weekend. H2B Restaurants LLC is the parent company’s second restaurant franchise to open since March and the first in a major metropolitan market.

“We’re eager to introduce Kansas City to the remarkable food, drinks and atmosphere that’s made Big Whiskey’s a legend in southwest Missouri for the past decade,” said Ed House, H2B’s managing partner. The restaurant/bar is in the popular Summit Fair Center on Blue Parkway just off I-470 in Lee’s Summit. “Our location is convenient to everyone in the area for lunch, happy hour, dinner and late night.” The newest Big Whiskey’s is open from 11am to 1:30am with food served until midnight.

House formed H2B with Ryan Bohl and J.D. House to open multiple Big Whiskey’s restaurant franchises in the Kansas City metro area. “Over the last few years, we’ve closely watched the company grow, enhance its systems and never rest on their success. We felt confident that Kansas City is a perfect market for this concept,” House explained. “I’ve always loved the food, people and fun environment at Big Whiskey’s - now we’re going to be part of that growth.” House hinted that his group has begun searching for their next location.

“These are exciting times for us,” beamed Paul Sundy, Big Whiskey’s co-founder & COO. “To open our first restaurant franchise in Bentonville, AR with record numbers and now to launch our first large city location is a dream come true.” He continued, “Ed’s group has made a total commitment to the Lee’s Summit community and we’re delighted to partner with them to serve customers there the best of Big Whiskey’s, any time and every time.”

About Big Whiskeys

Big Whiskey’s menu has broad appeal featuring hand-cut steaks, craft burgers, award-winning wings, garden-fresh salads, street tacos & quesadillas, wraps & specialty sandwiches, seafood & chicken entrees, ribs, signature appetizers and kid’s meals. The massive bar features over 100 whiskeys, 24 beers on tap and 30 large HD TV’s. “We’re not a sports bar but we definitely celebrate sports,” House added. The Lee’s Summit location is the largest Big Whiskey’s to date with almost 6500SF, indoor seating for over 260 patrons and an outdoor covered patio as well.

About Big Whiskeys Concepts LLC

Big Whiskeys Concepts LLC operates five stores in the Springfield/Branson area and has recently purchased a closed Ruby Tuesday in Republic, MO which will be the company’s first free-standing store showcasing their new design concept, scheduled to open in early summer. The first Big Whiskey’s debuted in downtown Springfield in July 2006 and the company began franchising in late 2015. Bentonville, AR was the first Big Whiskey’s restaurant franchise, which opened March 10, and has been setting sales records ever since. For more information, contact Dan Allen at dallen@bigwhiskeys.com or 417.863.2929.

SOURCE Big Whiskeys

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