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Firenza Pizza Opening in Boise

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Will Host Fundraiser for the Idaho Foodbank

December 06, 2018 // Franchising.com // Fairfax, Va. - Firenza Pizza, an innovative restaurant brand touting “Pizza Like Never Before,” set to open its newest restaurant in Boise, Idaho.

Located at 999 W. Main St. Suite 103, the new restaurant specializes in hand-crafted, made-to-order pizza is celebrating its grand opening December 11-15. In honor of the grand opening, Firenza Pizza of Boise will offer a 10-inch pizza for $5 when the guest downloads the Firenza Pizza app. For every $5 pizza purchased, Firenza Pizza will donate $2 to the Idaho Foodbank.

In addition, the first 10 people in line on Saturday, December 15th will win free pizza for a year - two free 10-inch pizzas per month for 12 months. Customers wanting to participate are advised to use the patio doors on the south side of the building.

The location will be owned and operated by Duane Paris. Duane has lived and worked in Boise for over 25 years, and he has been an active member in the community, serving with the Immanuel Food Fellowship and volunteering at New Again Thrift store.

“I’m thrilled to bring Firenza Pizza to Boise; opening the restaurant allows me to serve my community,” said Duane. “Giving back has always been important to me and being able to serve the Idaho Foodbank during the holiday season with our grand opening week is incredibly special.”

Firenza specializes in truly hand crafted and made-to-order pizzas that can be customized with nearly 40 fresh toppings including house roasted garlic and your favorite meats. For those customers who don’t want to create their pizzas from scratch, Firenza also offers ten chef-inspired signature pies ranging from the Primavera Fresca loaded with healthy vegetables, the Big Kahuna featuring smoked ham, bacon and tropical pineapple or the award-winning Chipotle Chicken topped with crema and fresh pico de gallo. Once the pizzas are assembled, they’re baked in an open flame stone-hearth oven and guaranteed to be done within five minutes.

While convenience and price are important selling points, the priority for Firenza is phenomenal pizza. “Unlike most other fast casual pizza chains where the crusts are premade and machine-pressed, our pizza dough is made in house and hand-stretched to order right in front of the guest,” said Duane.

In addition to pizza, the restaurant offers diners customizable salads, oven baked wings, homestyle meatballs, breadsticks, local craft beer, wine and more.

Restaurant hours are Sunday-Thursday 11:00 a.m. to 10:00 p.m. and Friday-Saturday 11:00 a.m. to 11:00 p.m.

About Firenza Pizza

Founded in 2015, Firenza Pizza is a new concept in the burgeoning fast-casual pizza segment that creates “Pizza Like Never Before!” Developed by a team of franchise executives and proven franchisees with more than 100 years of restaurant business development experience, Firenza specializes in truly hand crafted and made-to-order, stone hearth-baked pizzas that can be customized with nearly 40 toppings. Today, there are over 20 Firenza locations open and operating in 7 states, with 25 more in various stages of development. For more information, please visit http://www.firenzapizza.com.

Media Contact:

Marte Eggleston
Franchise Elevator PR
(847) 239-8171
meggleston@franchiseelevator.com

SOURCE Firenza Pizza

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