Pancheros Mexican Grill Launches Mouth Waterin' Shrimp LTO

By: Pancheros Mexican Grill | 5 Shares 229 Reads

Fast-casual Restaurant Brings Back Limited-Time Shrimp Offering

March 01, 2019 // Franchising.com // CORALVILLE, IOWA - Pancheros Mexican Grill announced today it has welcomed Mouth Waterin' Shrimp back on its menu for a limited time only.

Available now, February 27, through April 24, guests can once again enjoy the brand's take on honey-marinated, Mouth Waterin' Shrimp. This limited time addition is made to order, going from pan to plate as it's sautéed in front of each guest. Marinated in a house blend of seven peppers and spices with an added touch of honey, the Mouth Waterin' Shrimp has a depth of flavor that will transform any burrito, taco, bowl, salad or quesadilla.

"We're always looking for new flavors that exceed the standard our guests have come to enjoy and expect," said Barry Nelson, VP of Operations for Pancheros. "The Mouth Waterin' Shrimp is marinated in our savory house marinade with a touch of honey. It's pan-sizzled to perfection right in front of the guest to ensure fresh, quality flavor in every bite."

Originating in Iowa City, Iowa, Pancheros is known for its fresh-pressed tortillas, mixed burritos and craveable queso, as well as burrito bowls, quesadillas, tacos and salads. With this new limited time offer, guests can completely transform their taste buds.

For more information on Pancheros Mexican Grill please visit https://www.pancheros.com. To learn about franchising opportunities with Pancheros, visit https://franchise.pancheros.com/

About Pancheros

The beginning of Pancheros dates back to 1992 when Rodney Anderson opened the brand's first restaurant in Iowa City, Iowa. Not too long thereafter, Pancheros became a staple of the Eastern Iowa restaurant scene gaining attention and a loyal following much like it does today for its homemade, fresh-pressed tortillas, quesadillas, tacos, burrito bowls, salads and queso. Amid its popularity, the brand has successfully grown from its roots and today a robust franchising program has led to approximately 70 locations across 13 states.

For information about the company, visit https://www.pancheros.com/menu. To learn about franchising opportunities with Pancheros, visit https://franchise.pancheros.com/.

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