Jersey Mike's Subs Opens First Grand Forks Location

By: Jersey Mike's Subs | 1,021 Shares 174 Reads

December 17, 2019 // Franchising.com // GRAND FORKS, ND - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Grand Forks on December 11. Franchise owners AJ Hofer and Timothy J. Hofer held a grand opening and free sub fundraiser from Wednesday, December 11 to Sunday, December 15 to support Red River High School.

The new restaurant, located at 1970 South Columbia Road., circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Red River High School.

"We are counting down the days until our Grand Forks opening and couldn't be more thrilled to become part of the community,” said AJ Hofer. “To have the opportunity to raise some money for Red River High School while introducing the people of Grand Forks to our signature, high-quality, made-to-order subs is something we've been looking forward to for quite some time now."

The Hofers are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 701-732-3200.

SOURCE Jersey Mike’s

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