What’s Better Than a Valentine Card? A Valentine Biscuit!
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What’s Better Than a Valentine Card? A Valentine Biscuit!

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February 07, 2020 // Franchising.com // Roses are red, violets are blue, looking to surprise your Valentine this year? We got you. This Valentine’s Day, don’t just tell your special someone how much you care, show them - with Bojangles’ delicious, one-of-a-kind Heart-Shaped Bo-Berry Biscuits®, available now through Sunday, February 16.

Each Heart-Shaped Bo-Berry Biscuit is made from scratch by a Bojangles’ master biscuit maker, using the brand’s proprietary 48-step process. With Bo-Berries baked inside and a decadent vanilla icing drizzle, the delightfully sweet biscuit pairs well with a cup of Bo’Town Roasters™ coffee. Enjoy a Heart-Shaped Bo-Berry Biscuit for breakfast, as a midday pick-me-up or dessert, but remember, these lovely-shaped biscuits will only be available through February 16 at participating locations.

Joining the team just in time to enjoy a Heart-Shaped Bo-Berry Biscuit is Chef Marshall Scarborough - who was recently announced as Bojangles’ new vice president of menu and culinary innovation.

“As a North Carolina native, I know that the only thing that beats the taste of a warm and sweet Bo-Berry Biscuit is a warm and sweet Heart-Shaped Bo-Berry Biscuit, given to you by that special someone,” said Chef Scarborough, who is originally from Clemmons, North Carolina. “I’m thrilled to be part of the culinary team at Bojangles’, just in time to join in on this unique Valentine’s tradition!”

About Bojangles’, Inc.

Bojangles’, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from our Southern recipes, including breakfast served All Day, Every Day. Founded in 1977 in Charlotte, N.C., Bojangles’® serves menu items such as made-from-scratch biscuit breakfast sandwiches, delicious hand-breaded bone-in chicken, flavorful fixin’s (sides) and Legendary Iced Tea®. Currently, Bojangles has approximately 750 system-wide restaurants in 11 states. For more information, visit www.bojangles.com or follow Bojangles’ on Facebook, Instagram and Twitter.

Media Contacts:

Hallie Dean
LGA
hdean@thinklga.com
704-552-6565

Brian Little
Bojangles
blittle@bojangles.com
704-940-8736

SOURCE Bojangles’, Inc.

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