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New Burrata Pizzas in Time for National Pizza Day at Russo's New York Pizzeria & Italian Kitchen

By: Russo's New York Pizzeria |  0 Shares     408 Reads

Chef Russo brings premium burrata pizzas to the menu and celebrates national pizza day with $10 Burrata Pizza Deals

HOUSTON, Feb. 4, 2021 // PRNewswire // - The birthplace of burrata cheese is southern Italy. Created from the scraps (or ritagli) of mozzarella curds being placed inside a still-hot cheese pouch, burrata cheese is a labor of love that's traditionally wrapped in leaves of asphodel. The buffalo's in southern Italy graze on rich forage, making their milk full-bodied, resulting in burrata cheese being one of the most premium creamy cheeses in the world.

Chef Russo brings this traditional topping to his 2021 menu. Burrata goes great on artisan breads, pastas, and pizzas. With national pizza day being Tuesday 2.9.21, Chef Russo is early releasing two new burrata pizzas! These cheesy masterpieces come with the highest quality burrata we could get our hands on. Grab one of these in a medium 12", between 2.8.21 and 2.14.21, for only $10! Remember, these $10 burrata pizza deals are only available for ONE WEEK, and can be devoured in our stores, for take out, or delivered to your door.

Enjoy this limited time Pizza Day at Russo's New York Pizzeria & Italian Kitchen before they're gone! Find a location near you. *At participating restaurants. See stores for details.

Chef Anthony Russo's Bio: The son of first-generation Italian immigrants, Anthony Russo, Russo's New York Pizzeria Founder and CEO, grew up in a New Jersey home where the kitchen was the center of family life. He learned to cook from relatives visiting from Sicily and Naples, and worked at his family's restaurant, Russo's Italian, at the Jersey Shore each summer.

The family relocated to Galveston, Texas in 1978, yet remained steadfast in their commitment to serving fine Italian cuisine no matter where they called home. Anthony's father opened Russo's Italian Restaurant, which quickly became a favorite among locals, and reinforced Anthony's passion for creating and serving homemade Italian fare.

In 1985, Anthony opened his first pizza restaurant, Russo's Pizza, when he was just 18 years old. In 1992, just seven years later, Anthony introduced his first Russo's New York Pizzeria in Houston, Texas, where using fresh, homemade ingredients and unique family recipes, became a model for success.

Fast forward to today and Russo's Restaurants is now a franchisor of the casual dining brand Russo's New York Pizzeria. With its corporate office located in Houston, Texas - Russo's Restaurants has surpassed 50 locations. Composed of a mix of corporate and franchised locations, Russo's has also entered international markets as well. 

Chef Anthony Russo created Russo's Restaurants by applying his unique, family recipes featuring New York-style pizza, handcrafted pasta dishes, calzones, salads, sandwiches, soups and desserts. At its heart, Russo's Restaurants reflects Chef Anthony's commitment to his New York roots where food and family come first.

SOURCE Russo’s New York Pizzeria & Italian Kitchen

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