nomoo Franchise Overview

About nomoo

Founded by serial entrepreneur George Montagu Brown, nomoo is a plant-based fast casual concept in the United States. With its proprietary recipes, nomoo is changing mind’s about plant-based eating one bite at a time.

Franchise History

Nomoo was born as a labor of love, better burgers for a better tomorrow. The founder, George Montagu-Brown, is a plant-based food advocate and restaurateur from the UK. More scientist than traditional chef, George wanted to revolutionize burgers, America’s favorite food, from the inside out.

So, in 2019, George packed up his organic restaurant in Costa Rice to move to L.A and pursue his dream of creating a burger that not only tasted better than the old-fashioned real thing, but also a burger that was better for you too.

In 2020, Nomoo opened its doors on Melrose Avenue, with fully plant-based, soy free, non-GMO scratch-made burgers, shakes, and sides, creating such a high demand, the vegan fast-food restaurant could barely keep up with demand. 

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.