The world's largest Latin chicken restaurant chain, Pollo Campero offers its customers "Flavor You Can't Campero." The company serves more than 85 million customers each year at more than 300 restaurants in 12 countries around the globe. This includes more than 50 locations already open in the United States, with additional stores slated for this year.
Company History
Pollo Campero originated in Guatemala in 1971; a year later, it began operations in El Salvador under the management of a group of Guatemalan businessmen lead by Mr. Dionisio Gutierrez G., founder of the company. Together, they joined their vision to create a new concept in flavor: a tender, juicy and crispy chicken. These three qualifying terms have been inseparably associated to the Pollo Campero brand since its beginning.
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Pollo Campero restaurants are breaking sales records of every major quick service restaurant, selling delicious fried chicken and Latin American style side dishes to loyal customers from Latin America and new customers discovering the product daily.
