Latin American Chicken Company's Growth Continues
September 13, 2007 // Franchising.com // DALLAS – Pollo Campero, the largest chicken chain in Latin America, has recently signed on four new franchisees in the United States, which will introduce restaurants into Atlanta, Boston and New Jersey by this coming summer.
"We are excited about the newly signed franchisees because they share our commitment to the highest standards of quality and friendly service that is expected of the brand," said Roberto Denegri, president and COO of Campero USA. "Pollo Campero's expansion into Atlanta, Boston and New Jersey marks the arrival of the best chicken in the world to those regions."
Pollo Campero has earned a reputation for providing exceptional quality in a clean and relaxed atmosphere. The chain is ramping up its expansion and carrying its credibility into key U.S. markets in response to overwhelming demand for its flavor-bursting brand of chicken and personal service with a Latin twist.
"My wife is from Central America and works as an Honorary Consulate of Honduras in Atlanta. We are both very familiar with Pollo Campero," said Richard Summers, Atlanta franchisee. "We are looking forward to bringing the taste sensation to Atlanta – specifically the Marietta area."
"I am amazed at the brand loyalty and passion surrounding Pollo Campero," said Amit Khubani, New Jersey franchisee. "I had to find some way to be involved with such a great company. My partners and I are thrilled that the franchise opportunity became available."
"Pollo Campero is committed to conquering the heart and palate of the American family," said Denegri.
Pollo Campero continues to respond to investors interested in pursuing franchise opportunities. The company only selects parties with a broad experience in business, previous successful endeavors and sufficient financial backing for promoting the development of the brand. For more information on the franchise program call 972-770-2800.
ABOUT POLLO CAMPERO
Pollo Campero, the largest chicken restaurant chain in Latin America, is expanding aggressively in the U.S. by continuing to serve the best chicken in the world. The company's mission is to conquer the heart and palate of its guests with flavorful food, an exceptional experience and uncompromising quality. With more than 250 stores worldwide and 32 so far in the United States, Pollo Campero is adding new franchisees regularly.
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