Mandler’s The Original Sausage Company Showcases at International Franchise Expo (IFE)

By: Mandler's - The Original Sausage Company | 1,014 Shares 260 Reads

WASHINGTON, D.C. & NEW YORK CITY, JUNE 2, 2006 - Mandler’s The Original Sausage Company www.Mandlers.com serving a delicious variety of high-quality 9 1/2" long, European-style sausages in an inviting restaurant setting that merges graceful decor and comfort with a hip New York atmosphere, is showcasing its profitable quick-serve restaurant concept this week at the world’s premier franchise event.

“We’re unveiling for entrepreneurs interested in capitalizing in Mandler’s momentum, the perfect small business opportunity in the quick serve restaurant industry, at the 15th annual International Franchise Expo (IFE) in Washington, DC from June 2-4, 2006. It’s fitting that the extraordinary success of Mandler’s, our New York City quick-serve restaurant and the prototype of this unique franchise concept, be presented at the world's premier franchise event,” said Founder Ronnie Mandler.

Since opening off New York’s Union Square, Mandler’s has attracted an incredible following by refining 11 different recipes for a delicious variety of high-quality 9 1/2" long, European-style sausages. Served in between 4 different kinds of fresh baked, slightly crispy buns, the mouth-watering sausage recipes include the traditional Bratwurst, Bockwurst, Chorizo, Krainerwurst and Knockwurst sausages and chicken, veggie, turkey, Andouille, Italian and Kosher beef sausages. Mandler’s specials include the Spanish mix and Mandler’s in a blanket - Andouille sausage with cheese in a crusty pastry.

Founded by garment industry executive Ronnie Mandler after ten years of trials, research and development, the revolutionary quick-serve restaurant concept with its graceful décor is the first of what Mandler hopes will be a quick serve franchise of euro-style restaurants poised to change the perception of the quick serve restaurant industry in a way that Starbucks wooed coffee drinkers. “I wanted to bring to the U.S. the gourmet sausage meal I have always enjoyed on my trips to Europe but could never find in the U.S.,” Mandler explains. The concept has evolved into a New York phenomenon and a potentially lucrative small business opportunity for restaurant franchises.

Mandler’s unique array of savory sausages and extraordinary mustards are now also available for online order at www.Mandlers.com. Since its web store opening, Mandler’s gourmet sausages, described by the New York Times as ‘gently but insistently flavored,’ have made their way to the homes of online customers in California, Nebraska, Texas, Oregon, Indiana and Wisconsin.

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