July 17, 2008 // Franchising.com // - The founder of Cocina Mexican Grill, having 17 years of hands on restaurant industry has found the necessary mixture of ingredients and spices to make tasty Mexican food His expertise and ability to provide the highest quality premium food using the best ingredients and service has helped him grow his business to a successful multi-location operation.
"As our culture becomes more concerned with a healthy lifestyle, the desire for enjoying healthier versions of our favorite dishes has increased. This, combined with the ability to customize one's own meal, has opened up a completely new division of Mexican food restaurants, referred to commonly as "Mexican grills." A customer has the ability to choose every ingredient that goes into his or her meal insuring that he or she gets exactly the meal they desire." states Mr. Patel.
Mr. Patel opened the first Cocina Mexican Grill in the Galleria Mall, just outside Nashville, in 2003. The second Cocina Mexican Grill opened in downtown Nashville in 2005. He has established a combination of menu items with flavors that have drawn repeat diners at both locations.
The food is freshly prepared, with the theme, "Real People, Real Food, Real Fast." Each order is custom made for the customer, and the customer can choose from a variety of ingredients in each menu item.
Cocina Mexican Grill has the expertise and ability to reproduce its great taste and product consistently, every time, in all markets, and this is the key to long-term development for our brand-loyal customers and franchises. Cocina Mexican Grill has been operating, improving, and refining its system every day. The goal has always been to keep its customers happy. This franchise program will allow Cocina Mexican Grill to open business more quickly than would be possible through company expansion alone.
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