"Redbrick" in Italian means "terra cotta stone." It all began centuries ago when only the finest pizzas were baked in a brick oven, on a terra cotta stone. Today we combine century old Italian tradition with new world technology to create the world's finest, fresh fire-roasted gourmet pizzas. Our RedBrick oven sears your pizza at more than 1,000° in just 3 minutes*, directly on our "RedBrick" stone. The result is a delicate golden crust, delicious thin crisp center imbued with fascinating flavors that is healthier and better for you.
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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.
