Russo's New York Coal-Fired Italian Kitchen Franchise News

Russo’s restaurants reaches historic level of U.S. and international expansion; announces additional growth of New York Pizzeria and coal-fired Italian kitchen brands.
Houston (PRWEB) May 22, 2013 - Russo’s Restaurants, the concepts that have boldly built their reputations on being undeniably authentic in every way, announced today a plan to significantly enhance their U.S. and international presence.
Today’s news comes on the heels of an extraordinary first half of 2013 for Russo’s Restaurants. Underscoring the timeframe is a historic first: Russo’s introduction of its Russo’s New York Pizzeria brand to an international audience with three openings in the United Arab Emirates (UAE). Plus, already in 2013, Russo’s completed agreements to open more than 10 new restaurants in Hawaii, Texas (San Antonio and Austin), and internationally throughout the Middle East...

Seasoned Food Service Industry Professional Signs Agreement to Bring Upscale Italian Restaurant to Ewa Beach
April 01, 2013 // Franchising.com // EWA BEACH, Hawaii – “Mangiamo! Let’s eat.”
The phrase heard around the world in Italian family kitchens will soon be said daily in Ewa Beach with Russo’s Coal-Fired Italian Kitchen serving authentic experiences for lunch and dinner.
Local resident Robert Carisle, an experienced food service professional and military veteran, has inked an agreement with Russo’s Coal-Fired Italian Kitchen to open the brand’s first Hawaiian location. The well known upscale Italian restaurant that brings to life old world charm and hospitality will open in August 2013 at the new Laulani Village (situated at the corner of Fort Weaver Road and Keaunui Drive in Ewa Beach)...

Chef Anthony Russo Launches Gluten-Free Pizza Retail Line, Climbs Up Pizza Today Ranking
Houston (PRWEB) February 21, 2013 - Russo’s New York Pizzeria is excited to announce the launch of their new gluten-free frozen pizza line (Chef Anthony Russo’s) into the retail market. Pizzas are now available in more than 1,000 grocery stores across the nation. Chef Anthony Russo’s new gluten-free pizzas are hand-topped with premium toppings, fresh vegetables, organic Sicilian extra virgin olive oil, and 100 percent mozzarella cheese.
The idea to introduce the pizza line stemmed from Anthony Russo and his R&D team’s discovery of the lack of flavor in Gluten Free offerings and the continued growth in this category...

Company to discuss Florida franchise opportunities at the Franchise Expo South.
Houston, Texas (PRWEB) January 09, 2013 - On the heels of Russo’s Coal-Fired Italian Kitchen’s one year anniversary of their first restaurant in South Florida, Chef Anthony Russo, founder of Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, will be educating attendees about the company’s franchise opportunities at the Franchise Expo South taking place from January 11-13, 2013 at the Miami Beach Convention Center. Russo, the founder of Texas-based Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, will be exhibiting during show hours at booth No. 705.
The Russo’s brand has established itself as a leader in coal-fired New York style pizza and authentic Italian meals throughout the South...

Mission, Texas Pizzeria Holds Top Sales Record for First Week in Business
Mission, Texas (PRWEB) December 13, 2012 - In October, 2012, Russo's New York Pizzeria, known for its authentic Italian food and real New York style pizza, opened its doors in Mission, Texas. After just one week of being open, the local pizzeria produced record sales at 20 percent greater than the average opening week sales for Russo’s restaurants.
Russo’s Restaurant Developer David Martinez made sales history with the opening success of his Mission restaurant opening. The Mission restaurant marks the third Russo’s restaurant that Martinez has opened. Based on his first week figures, he projects more than one million in sales in its first year, a remarkable feat...

Local Entrepreneur Brings a Piece of the Big Apple to Local Community
Mission, TX (PRWEB) October 11, 2012 - Russo’s New York Pizzeria, known for its authentic Italian food and real New York style pizza, is continuing to make big strides in the Italian segment with the opening of its newest restaurant in Mission, Texas.
Local entrepreneur, David Martinez, is opening the new restaurant to guests on Oct. 15, 2012, at 201 South Shary Road in Mission. Martinez, who also owns two other Russo’s locations in McAllen and Corpus Christi and has plans for a fourth location in Harlingen, Texas, is excited to bring the concept to the town where he grew up.
“I’ve been involved with the Russo’s brand for several years now, and I couldn’t be happier to bring the concept to Mission,” Martinez said...

Houston-Based Restaurant Franchise Leaves a Strong Footprint Heading into Fourth Quarter
Houston, Texas (PRWEB) September 23, 2012 - After opening three Russo’s locations so far in 2012, the authentic Italian restaurant brand, which includes Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, is positioned to open an additional five locations by the end of the year. The brand is making a strong footprint in the industry and is poised for significant growth both nationally and internationally as it enters 2013.
The brand continues to prove to be a pioneer in the restaurant industry with authentic Italian menu items and a reputation for the place to go with family and friends. There are 28 restaurants open and operating throughout Texas, Florida, Tennessee and Arkansas, and 26 restaurants in various stages of development...

Houston-Based Restaurant Franchise Continues Aggressive Development Plans
Houston, TX (PRWEB) August 23, 2012 - In July of 1992, Chef Anthony Russo introduced his New York style pizza to the state of Texas with the development of Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen. Now, 20 years later, Chef Anthony is continuing to position his brand as a pioneer in the industry and has plans for expansion across the United States and internationally.
With 28 restaurants open and operating throughout Texas, Florida, Tennessee and Arkansas, the burgeoning brand has celebrated the first half of 2012 by opening restaurants in Pembroke Pines, Fla., Corpus Christi, Texas and Conway, Ark. The company currently has 26 restaurants in various stages of development and plans to open five additional restaurants by the end of the year...

List Showcases Diversification in Opportunities for Veterans to Start their Own Business
Houston, TX (PRWEB) August 23, 2012 - Texas-based pizza franchise Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen is pleased to announce it has been listed on 1851 Magazine’s list of the top 100 veteran-friendly franchise opportunities. The Vet100 list is comprised of franchises and brands that are the most accessible to veteranslooking to start their own business.
“We couldn’t be happier to be placed on this list that highlights opportunities for our military heroes,” said Anthony Russo, who opened his first Russo’s New York Pizzeria restaurant in 1992. “Our ranking on 1851 Magazine’s Vet 100 list shows Russo’s dedication to providing a fantastic business opportunity and helping our military veterans integrate back into civilian life while allowing them to own and operate their own business...

Company to Discuss East Coast and International Franchise Opportunities at Annual International Franchise Expo
Houston, TX (PRWEB) June 13, 2012 - Chef Anthony Russo, founder of Texas-based Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, is returning to his roots and targeting New York and New Jersey for expansion.
With 28 restaurants already open and operating in Texas, Florida, Tennessee and Arkansas, company plans call for opening 20-25 restaurants through New York and New Jersey over the next several years.
To educate entrepreneurs about the company’s domestic and international franchise development opportunities, Chef Anthony Russo will be attending the International Franchise Expo from June 15 – June 17, 2012...

Houston-Based Restaurant Chain Defies Recession-Conservatism, Makes Changes to Expedite Growth
January 13, 2012 // Franchising.com // HOUSTON – Despite a weakened economy that has stalled growth for most businesses, Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen are defying recession-conservatism by implementing plans for further expansion throughout the south and supporting growth with advances in operations and marketing for the brand – sparking encouragement among current and potential franchisees.
“As other restaurants are closing their doors in the current economic state, Russo’s is surging forward and positioning everything to reflect positive growth for the brand,” said Anthony Russo, who opened his first restaurant at 17 in Galveston, Texas and his first Russo’s New York Pizzeria in 1992...

Texas-based Italian concept launches aggressive expansion into the region; Completes agreements for 28 locations in Saudi Arabia, UAE, Bahrain and Qatar
December 15, 2011 // Franchising.com // HOUSTON, Texas – Russo’s Coal-Fired Italian Kitchen is extending its footprint beyond Texas. The Houston-based authentic Italian concept recently signed three franchise agreements which will account for 28 restaurants throughout the Middle East including locations in Saudi Arabia, The United Arab Emirates, Bahrain and Qatar.
With two restaurant concepts catering to upscale dining and fast-casual dining, the Russo’s brand already has a foothold in the United States with 28 restaurants and plans calling for an additional 10 to 15 new restaurants in 2012...

December 05, 2011 // Franchising.com // HOUSTON – While more and more veterans returning home from long months of war are finding themselves in a country with narrowing opportunity, Russo’s New York Pizzeria is on a mission to make a difference. The company has announced its membership in the national VetFran Program and will immediately begin offering discounts to veterans of the U.S. Armed Forces who want to own a Russo’s franchise.
Russo’s will provide a $10,000 credit towards the franchise fee of a qualified candidate’s first store.
“Veterans come back with strong leadership skills and a thorough understanding of teams,” said Anthony Russo, Founder of Russo’s New York Pizzeria, noting just like in the military, in franchising, the mission is accomplished by the team...

November 04, 2011 // Franchising.com // HOUSTON – Russo’s Coal-Fired Italian Kitchen, renowned for taking its guests to Italy and back with its authentic Italian restaurant experience and homemade dishes, has been honored for the first time as a Top 30 Food Franchise by Franchise Business Review (FBR).
The rankings for all 30 food franchises are determined by factors such as franchisee satisfaction, training and support, leadership, overall franchise system, franchisee community, core values of the franchisor, financial opportunity and general satisfaction.
“It is an honor to be listed as a top 30 food franchise by such a prestigious publication,” said Anthony Russo, Founder and CEO of Russo’s Coal-Fired Italian Kitchen...

Chef Anthony Russo Creates Warm, Welcoming Sense of Family June 27, 2011 // Franchising.com // HOUSTON – He grew up in his grandparents' kitchen in New York savoring homemade Italian tastes. As a teenager he mastered many of his current specialties while learning from some of Italy's finest connoisseurs of culinary wizardry at his parents' fine Italian restaurant.

Now, the acclaimed chef, who has taken Texans to Italy and back for nearly two decades with every visit to Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has a plan in place to share his passion for authentic Italian food with more of America.

Chef Anthony Russo, one of the Lone Star State's most distinguished restaurateurs, announced today that he is leading Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen from its home base in Houston into new U...