Shane's Rib Shack is a true American rib shack, known for its hand-cut baby back ribs, chicken,
pork and 13 southern sides to compliment each plate. The original shack was founded in 2002,
in rural McDonough, Georgia, by Shane Thompson who started the restaurant using the secret
BBQ sauce recipe of his grandfather: Big Dad. Since Atlanta-based Raving Brands acquired
the concept in 2004, Shane's Rib Shack has grown to become the country's fastest growing
fast-casual barbecue concept in America.
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