Sonoma Chicken Coop was founded in 2002 by Jeff Starbeck, Bob and Bonnie Ray and MacKenzie Davis in downtown San Jose, California. Its unusual name originated from the world-famous California wine region as well as their signature rotisserie chicken menu items. Since its first store opened over five years ago, Sonoma Chicken Coop restaurants have enjoyed high average unit volumes of over $4.5 million per store.
Sonoma Chicken Coop serves a broadly appealing menu of pizza, pasta, entrée salads, sandwiches on house-made bread, steaks, ribs, fish, rotisserie chicken as well as chef quality appetizers and desserts. All restaurants offer a full bar and have enticing deals such as their 50/50 lunch/dinner split.
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