Peppers Deli features a menu of salads, soups, signature sandwiches, panini (Italian pressed sandwiches) and wraps presented in a unique atmosphere including neon signs, bright colors, Wi-Fi, patio dining and an open and airy layout. Sweet Peppers Deli offers a combination of counter and table service. Customers will enter the restaurant and place their order at the front counter, then receive full service from the wait staff once they are seated
Company History
The Sweet Peppers Deli concept began in 1997 when North Mississippi Restaurateurs, John, Bernard and Myrrl Bean, along with Robert Fort of Columbus, Mississippi joined forces with Robin Fant, creator of Bulldog Deli, in Starkville, Mississippi. Bulldog Deli served as a prototype for the first Peppers Deli.
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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.
