Taco Bell Franchise News

Browse the latest corporate news from Taco Bell.

Yum China Holdings, Inc. and Taco Bell Corp.,announced that they have opened the first Taco Bell restaurant in the second largest economy in the world: China.
  • Jan 11th, 2017
  • 15    0
In the spirit of New Year's, millions of resolutions will be made. Instead of setting unrealistic resolutions that start out with the best of intentions and fizzle out by February, Taco Bell is making New Year's commitments to its food, people and...
  • Jan 5th, 2017
  • 22    0
Twice the flavor is twice as intriguing, and that’s what Taco Bell delivers with its new $1 Double Stacked Tacos, available nationwide on December 22.
  • Dec 22nd, 2016
  • 26    0
As the year comes to an end, we look back at the memories that really made us proud. Without further ado, let’s recap the best Taco Bell moments of 2016. We’re sure you’ll be proud of us, too:
  • Dec 22nd, 2016
  • 28    0
Taco Bell continues to accelerate its international growth by expanding further into the Spanish market.
  • Dec 13th, 2016
  • 21    0
Taco Bell makes its debut on the Las Vegas Strip today, becoming the brand’s 7,000th restaurant and first flagship destination.
  • Nov 14th, 2016
  • 17    0
With new restaurants comes new jobs. Taco Bell recently announced its plans to grow as a system to 9,000 locations in the U.S. by the end of 2022, opening the door of opportunity for 100,000 new jobs.
  • Nov 7th, 2016
  • 6    0
Taco Bell® is once again teaming up with Major League Baseball (MLB) to give America the tastiest steal during the 2016 World Series.
  • Oct 19th, 2016
  • 0    0
Taco Bell is taking Glen Bell’s vision of sharing Mexican-inspired food to one of the world’s largest markets: São Paulo, Brazil.
  • Sep 29th, 2016
  • 15    0
Taco Bell today revealed it is going all in. This fall, the eatery will open a flagship restaurant in the heart of the Las Vegas Strip – complete with the unique and social dining features of new Taco Bell Cantina restaurants.
  • Jul 13th, 2016
  • 31    0
Today, Taco Bell announced a new line of restaurant designs that will do the same: with a nod to the future and a wink to the past.
  • May 17th, 2016
  • 44    0
In celebration of Rebecca logging 5,400 miles on the open road to get her favorite Taco Bell burrito.
  • Mar 30th, 2016
  • 22    0
A breakthrough new study conducted on behalf of Taco Bell reveals that consumers actually prefer spending less money than more money.
  • Mar 10th, 2016
  • 23    0
Today, the Taco Bell Foundation announced its first 40 Live Más Scholarship recipients who will receive a total of $200,000 in post-high school educational scholarships.
  • Mar 4th, 2016
  • 23    0
Secret’s out. Taco Bell is launching the Quesalupa and it’s #BiggerThan Futbo
  • Feb 8th, 2016
  • 51    0
Taco Bell® today announced plans to raise and rehabilitate the world’s first Taco Bell restaurant from its 53-year-old foundation in Downey, CA and relocate it to the Taco Bell headquarters in Irvine, CA - saving it from impending demolition.
  • Nov 18th, 2015
  • 19    0
Taco Bell® today extended its long-standing promise to delivering quality food at great value by announcing that 100% of its more than 6,000 U.S. corporate and franchise-owned restaurants will exclusively serve cage-free eggs by December 31, 2016.
  • Nov 16th, 2015
  • 15    0
Taco Bell® announced they are once again teaming up with Major League Baseball during the World Series for the popular “Steal a Base, Steal a Breakfast” promotion.
  • Oct 23rd, 2015
  • 51    0
Taco Bell® is now the first QSR to offer menu items certified by the American Vegetarian Association (AVA), the industry’s recognized standard in vegetarian labeling.
  • Oct 1st, 2015
  • 33    0
As part of its ongoing commitment to use technology to further improve the fast food experience, Taco Bell® today is launching ta.co, the brand’s new virtual flagship restaurant and website.
  • Sep 28th, 2015
  • 47    0
Taco Bell is dropping the drive-thru, opening its kitchens and using technology to create a new experience as the brand expands into urban markets.
  • Sep 15th, 2015
  • 73    0
For more than 20 years, Taco Bell has paved the way for teens to graduate from high school and gain the confidence to reach their full potential.
  • Aug 14th, 2015
  • 104    8
Taco Bell® delivery is rolling out to select markets through a partnership with on-demand delivery service DoorDash.
  • Jul 9th, 2015
  • 68    9
High school graduation is the ignition point for the rest of teens’ lives. To drive awareness, inspiration and support in reaching this critical milestone, the Taco Bell Foundation has launched #RecognizePotential.
  • Jun 5th, 2015
  • 57    18
Taco Bell® today shared details of its most comprehensive commitment to offering food for all by providing more choices with simpler ingredients and fewer additives.
  • May 26th, 2015
  • 40    8
What’s better than a delicious breakfast to kick-start your day? How about a free delicious Biscuit Taco from Taco Bell®? In another Taco Bell first, the brand made the very special announcement via the live streaming app, Periscope.
  • May 1st, 2015
  • 131    0
It’s been one year since Taco Bell® shook up morning routines and launched its innovative Breakfast menu of Burritos, all-in-one AM Crunchwraps and Cinnabon Delights.
  • Mar 24th, 2015
  • 60    12
Taco Bell Corp., a subsidiary of Yum! Brands, Inc. (NYSE: YUM), announced several strategic leadership changes to support domestic and international expansion as part of its plan to become a $14 billion brand by 2022.
  • Dec 5th, 2014
  • 137    0
Taco Bell® is bringing the biggest games back to the biggest fans by creating the first ever student section at the College Football Playoff.
  • Nov 10th, 2014
  • 112    0
Taco Bell® becomes the first Quick Service Restaurant (QSR) to launch its mobile ordering and payment app at participating restaurants nationwide for both drive-thru and dining room orders.
  • Oct 29th, 2014
  • 45    0

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Taco Bell Corp., a subsidiary of Yum! Brands, Inc., (NYSE: YUM), is the nation's leading Mexican-inspired quick service restaurant.

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