About Tony Roma's
Tony Roma’s world famous Baby Back Ribs are the star of the party, lathered with a special BBQ sauce infused with tequila, created by Tony Roma’s Chef Bob Gallagher just for this special occasion. The baby back ribs are served with a side of French fries and coleslaw. The Nacho Burger comes to life with a fiesta of flavors from the zesty salsa, tortilla strips, cheddar cheese, jalapeños, and avocado. Both fan favorites add a flavorful twist to the Tony Roma’s experience.
It all started back in 1972 in North Miami when Tony opened his first place. One weekend Tony threw some Baby Back Ribs on the grill and the rest is history.
Considered the pioneer of Baby Back Ribs, Tony Roma's can now be found all over the world. With nearly 200 restaurants in 32 countries, the sensation that Tony started has become a worldwide success story. They have won countless awards over the years for their ribs and signature sauces. They are committed to providing you the best ribs anywhere. Using new rib styles and sauce flavors, their chefs are working hard to make Tony Roma's your only choice for ribs.
But the Tony Roma's story does not end with ribs. Crispy fresh salads, mouth watering char-grilled steaks, their original BBQ chicken, and delicious seafood make up a menu that is sure to please every guest.
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