Tossed is an upscale, quick-service restaurant that focuses primarily on green-leaf salads tossed to order in front of customers who choose from a selection of chef-inspired specialty salads or design their own from a diverse menu of high-end ingredients. The menu also features sandwiches, melts, crepes, soups, smoothies and desserts. Customers place their order, pick up their drink and a runner delivers their food and later clears the table. Tossed is expecting to open 25 to 30 franchised locations in 2007 with projections for 200 restaurants within five years and long-term potential for 1,000 U.S. locations.
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Tossed is an upscale, quick-service restaurant that focuses primarily on green-leaf salads tossed to order in front of customers who choose from a selection of chef-inspired specialty salads or design their own from a diverse menu of high-end ingredients.
