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Established in San Jose in 1991, Una Mas® Mexican Grill Restaurants has a strong and loyal following in the Bay Area by serving a fresh fusion of traditional Mexican inspired dishes with an authentic and modern flair, in a fast-casual environment.
With twenty locations in the Bay Area and Sacramento, Una Mas™ enters into its fourteenth year with a reinvigorated menu and brand identity positioning Una Mas for national expansion into the lucrative Mexican Grill segment of the restaurant industry.
Una Mas Mexican Grill is a fusion of traditional Mexican dishes with an authentic and modern flair. From their popular Foghead Burrito (char-grilled chicken, with Tequila BBQ sauce, guacamole, rice, black beans, cheese, sour cream, roasted pasilla & corn salsa all wrapped in a warm chile-tomato tortilla) to their Margarita Salad; to their Veracruz Shrimp Tacos—everything they make has a distinctive flair that makes Una Mas a great place to eat!
Not only is the food unique, but so is the atmosphere created by their restaurants. The updated decor is steeped in authentic Mexican roots, yet with a modern and bright flair.
The tone an Una Mas restaurant sets in the decor is as important as the unique food that is hand-crafted every day. With open kitchens, open floor plans, colorful touches and earthy undertones, Una Mas provides a bright, hip and energetic ambiance that welcomes their guests.
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