Villa Italian Kitchen Franchise Overview

About Villa Italian Kitchen

Villa Italian Kitchen was founded with one store, one family and one concept in 1964, when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients, like homemade dough, 100% whole milk mozzarella and fresh sauce and the strict loyalty to those now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 250 Villa Italian Kitchen restaurants worldwide, our commitment to quality and genuine hospitality remains the basis of our foundation

Franchise History

Villa Italian Kitchen was founded with one store, one family and one concept in 1964, when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients, like homemade dough, 100% whole milk mozzarella and fresh sauce and the strict loyalty to those now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 250 Villa Italian Kitchen restaurants worldwide, our commitment to quality and genuine hospitality remains the basis of our foundation. In 2014, Villa Italian Kitchen and its parent company Villa Restaurant Group celebrated its 50th Anniversary. Today, Villa is under the leadership of Michele’s two sons … Biagio “Ben” Scotto and Anthony Scotto. Together, they continue the vision and passion of their father … extending the genuine hospitality inspired by their father.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.