B.GOOD Business Overview

Financial Information:

Cash Investment: $250,000
Franchise Fee: $40,000
Total Investment: $497,000 - $771,000
Royalty Fee: 5%
Advertising Fee: 1.5%

Available Markets:


Canada:
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY

Quick Business Facts
Founded: 2004
Franchising Since: 2012
Corporate Office: 2 Park Plaza, Suite 216
Boston, MA 02116
Industries: , , , , , , , , , , , , , , ,
Resources: » Franchise Information
» Consumer Information

About B.GOOD

b.good is a healthy fast-casual restaurant concept that serves “real” food. All the food served at b.good is locally sourced and hand-prepared in-house. By being true to their mission, b.good delivers delicious wholesome food that people feel good about eating. With kale and grain bowls, seasonal salads, hand-cut fries and sweet potato fries, seasonal veggies and locally raised, house-ground burgers, b.good offers something for everyone. Not to mention the all-natural shakes, seasonal smoothies and fresh juices. b.good's belief that food can positively transform communities inspired the creation of the b.good Family Foundation, which awards micro-grants to help inspired individuals improve their communities. After opening its doors in Boston in 2004, b.good currently operates 53 locations in the United States, Canada and Switzerland and expects to reach 70 locations by 2018.

Social Reach:

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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A Minimum Cash Investment of $250,000 Is Required For This Opportunity
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Testimonials »

"We have been able to successfully grow a network of restaurants. The performance of the restaurants has allowed us to grow more aggressively than I thought we would be able to."
Jason Sweeney
Boston, MA

"The people convinced me B.GOOD was for me. They were willing to try new ideas, push the envelope, listen, work hard, and do whatever it takes to make tomorrow come to fruition."
Bill Zolper
Portland, ME


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