|Total Investment:||$497,000 - $771,000|
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
b.good is a healthy fast-casual restaurant concept that serves “real” food. All the food served at b.good is locally sourced and hand-prepared in-house. By being true to their mission, b.good delivers delicious wholesome food that people feel good about eating. With kale and grain bowls, seasonal salads, hand-cut fries and sweet potato fries, seasonal veggies and locally raised, house-ground burgers, b.good offers something for everyone. Not to mention the all-natural shakes, seasonal smoothies and fresh juices. b.good's belief that food can positively transform communities inspired the creation of the b.good Family Foundation, which awards micro-grants to help inspired individuals improve their communities. After opening its doors in Boston in 2004, b.good currently operates 53 locations in the United States, Canada and Switzerland and expects to reach 70 locations by 2018.
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"We have been able to successfully grow a network of restaurants. The performance of the restaurants has allowed us to grow more aggressively than I thought we would be able to."
"The people convinced me B.GOOD was for me. They were willing to try new ideas, push the envelope, listen, work hard, and do whatever it takes to make tomorrow come to fruition."