Copper Branch Franchise Articles
If you had asked me 30 years ago how I would be spending my retirement, I never would have predicted I would be a multi-unit franchisee for a vegan quick-service restaurant (QSR) chain, working alongside head office to strengthen and build the brand in the Ontario market. Today, I can honestly say Copper Branch has changed my life for the better and I love my so-called retirement! Copper Branch's wholesome menu incorporates 'power foods' into its dishes. Ingredients such as avocados, sweet potatoes, ginger and chia seeds play a vital part in supporting a healthy diet and lifestyle. The brand itself is more than a restaurant; it's a complete philosophy. Copper Branch prides itself on three core values: (a) chef-inspired flavours, using natural and fresh ingredients, (b) promoting power foods, which prevent disease and nourish the body, and (c) supporting the environment and responsibility through preparing dishes to high ethical standards.
|Cash Investment:||$100,000 - $200,000|
|Total Investment:||$350,000 - $550,000|
Canada: AB, BC, MB, NB, NL, NT, NS, ON, PE, PQ, SK, YT
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
Plant-powered brand Copper Branch is launching rapid U.S. expansion in New York City as part of a global mission to serve communities quality, whole foods and offer the world real food as fast-food for a change.
Copper Branch, a Canadian plant-based fast casual brand, is coming to the U.S. in November.
Canadian fast-casual eatery Copper Branch is going global and poised to rapidly expand as a health-focused franchise for the masses.
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