Copper Branch Business Overview
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Copper Branch Business Overview


If you had asked me 30 years ago how I would be spending my retirement, I never would have predicted I would be a multi-unit franchisee for a vegan quick-service restaurant (QSR) chain, working alongside head office to strengthen and build the brand in the Ontario market. Today, I can honestly say Copper Branch has changed my life for the better and I love my so-called retirement! Copper Branch's wholesome menu incorporates 'power foods' into its dishes. Ingredients such as avocados, sweet potatoes, ginger and chia seeds play a vital part in supporting a healthy diet and lifestyle. The brand itself is more than a restaurant; it's a complete philosophy. Copper Branch prides itself on three core values: (a) chef-inspired flavours, using natural and fresh ingredients, (b) promoting power foods, which prevent disease and nourish the body, and (c) supporting the environment and responsibility through preparing dishes to high ethical standards.

Trish Paterson
(Franchise Owner - Copper Branch Brooklin

Financial Information:

Cash Investment: $100,000 - $200,000
Net Worth: $500,000
Franchise Fee: $40,000
Total Investment: $350,000 - $550,000
Royalty Fee: 6.5%
Advertising Fee: 2.5%

Available Markets:

Canada: AB, BC, MB, NB, NL, NT, NS, ON, PE, PQ, SK, YT
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY

Quick Business Facts
Founded: 2013
Franchising Since: 2015
Corporate Office: 1111 Dr Frederik Philips, Suite 600,
Saint Laurent, Quebec, Canada H4M 2X6
Industries: , , , , , , , ,
Resources: » Franchise Information
» Consumer Information

About Copper Branch

Copper Branch is in the business of selling franchises to operate restaurants that offer 100% plant-based (vegan), health-focused cuisine, featuring salads, power bowls, burgers, sandwiches and smoothies. All menu items are created with chef-inspired flavours and crafted with plant-based, gluten-free, organic and non-GMO super-food ingredients. Copper Branch Restaurants operate using the System, including signage, interior and exterior design, d├ęcor and colour scheme; special recipes and menu items; proprietary products and ingredients; uniform standards, specifications and procedures for operations; quality and uniformity of products and services offered; inventory, management and financial control procedures (including point of sale and tracking systems); training and assistance; and advertising and promotional programs

Company History

Copper Branch was founded in Montreal, Quebec, Canada. The first location was opened in Downtown, Montreal in September 2014. The founder, M. Onofrio Infantino, has spend over 30 years in the Fast Food industry as a franchisee and wanted to create a "Fast Casual, Quick Serve" concept in an inviting environment that would be a real health option with food that tasted great. One store grew quickly to 8 corporate stores by the end of 2015. At the end of 2015 Copper Branch started to offer franchisees in Canada and now has over 70 franchises sold in Canada and by the end of 2018 there will be over 30 stores open in North America with the first US store slated to open October 2018 in Manhattan.

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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