Dickey's Barbecue Pit® Business Overview
I am getting ready to open my fourth Dickey’s location, and I couldn’t be happier. I love barbecue and I love community involvement, and those happen to be my two keys to success. Dickey’s has changed for the better in the past few years. The best change by far, though, is the new restaurant design. The look is new and fresh, and it maximizes profitability. Communication is also always improving, and I think it’s awesome right now. We have two new committees, NOOC and RAAC, where Owner/Operators can give feedback, plus now we have an online forum to communicate as well. It really shows that Dickey’s wants to listen. I am very involved in my community and have a great catering business because of the tools the home office provides. I love being a Dickey’s Owner/Operator and look forward to opening additional locations.
I am happy to serve Texas-style barbecue to my community in Camp Hill. We frequently have new guests come in for the first time. In one example, a family of seven recently came into my store and we worked to make them feel at home. We explained all about how we smoke our meats daily and offered free samples so they would know what to order. I think we made at least seven new loyal guests that day.
|Total Investment:||$290,000 - $425,000|
Canada: AB, BC, MB, NB, NL, NT, NS, ON, PE, PQ, SK, YT
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
Africa: MAR, ZAF, TUN
Asia: CHN, HKG, IND, IDN, JPN, JOR, PHL, SGP, KOR, TWN, THA, VNM
Europe: ALB, AND, AUT, BLR, BEL, BIH, BGR, CYP, CZE, DNK, EST, FRO, FIN, FRA, DEU, GIB, GRC, VAT, HRV, HUN, ISL, IRL, ITA, LVA, LIE, LTU, LUX, MKD, MLT, MCO, NLD, NOR, POL, PRT, MDA, ROU, RUS, SMR, SVK, SVN, ESP, SJM, SWE, CHE, TUR, UKR, GBR
Latin America: ARG, BRA, CHL, COL, ECU, HND, MEX, PRY, PER, URY
International Opportunities Available
About Dickey's Barbecue Pit®
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic, slow-smoked barbecue. All meats are still slow smoked on-site in each restaurant which is why at Dickey's, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, savory sides, tangy barbecue sauce and free kids’ meals every Sunday. The brand has expanded to 550 locations in 47 states.
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