Dickey's Barbecue Pit® Franchise Videos
Chris James, Angela Pasten and I have been business partners for many years. We have owned other restaurants before Dickey’s Barbecue Pit, but decided to partner with Dickey’s after tasting the slow-smoked flavors and seeing how excited the residents of Southern California are about great authentic barbecue. Texas-style Barbecue fits into everyone’s lifestyle. We are happy to be the place to go for great barbecue in Irvine, California.
I am new to the Dickey’s system, having opened my first location in December 2016. I chose Dickey’s because it is a growing, energetic brand. My family has been in restaurants my whole life, so I have experience with several other franchise concepts. So far, I can say that I appreciate how Dickey’s invests upfront in its business and its people. Communication has been great as we have settled in with Dickey’s. I have been able to get any questions answered by the home office, and now we have an online forum to talk with other Owner/Operators, so I feel that I am heard. I’m looking forward to opening several locations in my home state and am proud to be a Dickey’s Owner/Operator
|Total Investment:||$290,000 - $425,000|
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International Opportunities Available
Dickey's Barbecue Pit® Videos
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