Figs by Todd English Franchise Overview
About Figs by Todd English
Founded by award-winning chef and culinary icon Todd English, Figs embodies what pizza is truly supposed to be - authentic, flavorful and unique. In other words, “never trust a round pizza.” By using traditional dough preparation techniques and high-quality ingredients, Figs redefines the casual dining experience by making chef-forward pizza and Italian cuisine accessible and affordable. The concept currently operates seven corporate locations - four in the United States throughout Massachusetts, New York and Florida, and three internationally in the United Arab Emirates and Kuwait. Figs founder Todd English is one of the most decorated chefs in the world and a recipient of three James Beard Foundation awards, including National Rising Star Chef, Best Chef in the Northeast and Who’s Who in Food and Beverage in America.
Founded by Chef Todd English in 1992, Figs is a casual bistro serving a variety of rustic, Italian influenced cuisine accessible to everyone. One of the specialties at Figs is the traditional but eclectic thin-crusted, free-form pizzas, topped with a variety of fresh ingredients and baked in wood-fired ovens to bubbling perfection. Handmade pastas using the finest ingredients are also featured on the menu, as well as salads and homemade desserts. “Never trust a round pizza.”
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