Flying Biscuit Franchise News
Browse the latest corporate news from Flying Biscuit.
According to the National Restaurant Association's end-of-year survey of 700 American Culinary Federation members, all-day breakfast is the 15th-largest trend in the culinary arena.
The Flying Biscuit Café announces the opening of a new restaurant in Howell Mill Village.
Once a meal widely skipped by many Americans, breakfast occasions are expected to grow five percent in popularity, according to New York-based market researcher NPD Group.
The Flying Biscuit Café will mark its 20th anniversary with a cookbook filled with recipes submitted by its loyal patrons. Those who submit the best eight recipes will receive a free Flying Biscuit meal per week for a year.
In order to provide its loyal fans with a plethora of its favorite dishes, The Flying Biscuit Café has cooked up a solution with its new quick-service menu.
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