Hopscotch is a fast-casual concept restaurant with locations in Scotiabank Plaza (40 King St. W, Toronto, ON), Queen Street West (224 Queen Street West, Toronto, ON), London (201 Queens Ave., London, ON) and coming soon to Vaughan Mills (1 Bass Pro Mills Dr., Concord, ON), Fort York (115 Fort York Blvd., Toronto, ON) and Edmonton. The restaurant offers chef-inspired dishes made with locally sourced and sustainable ingredients. Their menu hosts a mélange of traditional and innovative dishes ranging from organic salads, rice and quinoa bowls and smoothies. Hopscotch received the Silver Award for Best New Fast Food Concept at the Shop! Awards 2017.
Founded in 2015, brothers Aiden and Wyatt Booth opened Hopscotch with the mission to make the world a better place through healthy eating. Since opening their doors, Hopscotch has quickly become a favorite in their community and has begun franchising in 2016.
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