Kono USA Franchise News
Browse the latest corporate news from Kono USA.
As Kono takes off across the USA, adding to the Kono family is Russell Meyers, from Riverside California.
Snack options in malls and local events are poised to take an unconventional spin with the rapid expansion of Kono USA’s “The Original” Kono Pizza and Kono To-Go - Fresh Eats, Treats & Sweets franchise brands.
Kono USA has already proven that portability and snacking go together like peanut butter and jelly.
Black Friday shoppers munching on cones will be a common sight this November, but rather than ice cream, the cones will be oozing with authentic Italian pizza ingredients or Tiramisu’-inspired desserts filled with Ghirardelli® chocolate.
After opening several new locations and selling 54 franchise units across multiple markets to open by year’s end, Kono USA recently expanded its management team to continue growth and support existing franchisees.
Franchisor of “The Original” Kono Pizza and Kono To-Go, Fresh Eats, Treats & Sweets, Kono USA, announced today a new signed franchise agreement in San Diego.
Kono USA – the franchisor that introduced the popular pizza-in-a-cone concept to the United States – announces a partnership with Ghirardelli® that will add four exclusive treat cones to its menu.
Kono USA, the franchisor that first introduced the popular pizza-in-a-cone concept to the United States in 2013 as “The Original” Kono Pizza, announced it has expanded its brand portfolio with the addition of “Kono To-Go”.
“The Original” Kono Pizza, the fast-casual pioneer behind the pizza cone creation has recently signed another multi-unit franchise development deal, to bring 10 new locations to the Atlanta market.
“The Original” Kono Pizza has much to celebrate during National Pizza Month in October.
After decades of devouring countless slices of triangle or square-cut pizza, Americans across the nation are experiencing a progressive new way to enjoy their favorite Italian dish – the healthier and portable pizza cone.
Kono Pizza USA announced today that it is introducing mobile cart, kiosk and in-line store prototype models designed to fuel franchise growth in non-traditional venues across the country.
Positioning itself for rapid growth in 2015, Kono Pizza USA, the fast-casual pioneer behind the creation of the pizza-in-a-cone concept, announced today the appointment of food industry veteran Matt Bailey to Vice President of Operations.
Just six months after making its American debut with a corporate-owned location in New Jersey, Kono Pizza has announced the signing of multiple franchise deals from California to New York.
With the brand already established with 130 locations in 20 countries, Kono Pizza is introducing America to a healthier and portable alternative to traditional pizza – the pizza cone.
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