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Multi-Unit Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Not only is Ben & Jerry's franchisee Karen Morse a veteran of serving up the brand's mantra of peace, love, and ice cream, she strives to scoop it forward.
  • Helen Bond
  • 740
New Survey Points to Tight Job Market and Says It’s a “Job Seeker’s Market” For Seasonal Hiring.
  • Multi-Unit Franchisee
  • 1,527
The complex challenges of a marriage and business partnership often requires both partners to work hard to maintain harmony and drive business performance.
  • Loyd Rawls
  • 1,309
The first time Texas franchisee Earl Bowling experienced the warm and welcoming atmosphere of a Sunny Street Café restaurant, he knew the fast casual breakfast and lunch brand was the right franchise fit for him.
  • Helen Bond
  • 1,409
Are you sharing your franchise story in the widely popular photo-sharing world of Instagram? If not, social media management experts say, it’s time to start.
  • Helen Bond
  • 2,235
John Ponczoch believes there is always a way to make someone's day. Ponczoch, senior vice president of food operations and marketing for TravelCenters of America (TA-Petro) since 2010.
  • Helen Bond
  • 1,721
Sonic Drive-In multi-unit franchisee partners bringing Pie Five Pizza locations to Nebraska and Kansas.
  • Multi-Unit Franchisee
  • 1,942
Wages are important to employees, but so are schedule flexibility and development opportunities. Use these motivators to drive culture, improve retention, and be more competitive.
  • Mike Zorn
  • 3,350
For franchisees of casual dining brand Quaker Steak & Lube, the catchy mantra, "There's always something happening at The Lube®," has never rung more true.
  • Helen Bond
  • 1,708
This issue’s six profiles of multi-unit franchisees include immigrants from three different countries (India, Pakistan, and Armenia), all living the American Dream in their own way.
  • Eddy Goldberg
  • 2,762
Larry Lavigne has learned a few things about being successful in franchising during the past 25 years. He operates Tropical Smoothie Café and Jet's Pizza locations in his home state of Tennessee.
  • Multi-Unit Franchisee
  • 3,238
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A disaster recovery plan is one of the most important tools to keep the franchise business, your employees, and yourself moving forward should a disaster hit.
  • Kendall Rawls
  • 2,803
If leading-edge exercise nutrition and weight management expert Benjamin Gonzalez, M.D. has his way, the science-based franchise REVOLISM will change the way we view wellness and weight loss.
  • Helen Bond
  • 6,426
When the folks at Capriotti's Sandwich Shop discovered the creative twist on a classic sandwich cooked up by Boston area franchisee Sean Olson, the brand was quick to share the creation systemwide.
  • Helen Bond
  • 4,122
If there is a way to see or hear the Sport Clips name, Johnny Weber will make it happen. Weber, the brand's largest franchisee with 56 stores, and recipient of the 2017 MVP Single Brand Leadership Award, is all about spreading the word on the brand--all day, every day, in every way.
  • Helen Bond
  • 2,985
Two Multi-Brand Franchisees Bringing 25 More Arby's Locations to the Chicago area.
  • Multi-Unit Franchisee
  • 2,960
KBP Foods Snaps Up Another 78 KFC Restaurants and Now Tops 500 Locations in 20 States.
  • Multi-Unit Franchisee
  • 2,900
When it comes to a franchise investment, the inside coup offers entrepreneurs the best of both worlds in a ground floor opportunity: an innovative, emerging direct mail marketing brand in an established 37-billion-dollar industry poised for continued growth.
  • Helen Bond
  • 2,232
John Ponczoch believes there is always a way to make someone's day.
  • Helen Bond
  • 2,643
Largest McAlister's Deli Franchisee Brings New Location To The State Of Iowa.
  • Multi-Unit Franchisee
  • 2,662
Franchise owners must plan for ongoing success by paying attention to historical trends and developing a strategic plan for the future.
  • Kendall Rawls
  • 2,567
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Capriotti's Sandwich Shop is set to expand its legacy brand on an international scale with plans to develop the fast casual franchise in Mexico.
  • Helen Bond
  • 2,628
"Real estate development is one of the hardest things for a franchise," says Philip Schram, chief development officer and chair of Buffalo Wings & Rings.
  • Sara Wykes
  • 2,167
Foursquare Debuts First Annual QSR Loyalty Index Ranking Food Brands and Offering Up Some Surprising Results.
  • Multi-Unit Franchisee
  • 2,155
Multi-Unit Operators Expanding Their Portfolio With Additional R Taco Location in Ohio.
  • Multi-Unit Franchisee
  • 1,973
Global specialty coffee house Gloria Jean's Coffees is heading back to its roots as part of the gourmet chain's aggressive plan to brew up franchise-focused growth in the United States.
  • Helen Bond
  • 3,316
Wendy's Hall of Fame franchisee Eddie Rodriguez is all about mega growth--one restaurant at a time.
  • Helen Bond
  • 1,845
At SOCi, the leading enterprise solution for large-scale social media marketing, we believe a successful social strategy is more than just good content.
  • Helen Bond
  • 2,615
A tax expert shares four ways multi-unit operators can keep a handle on their property tax values and even lower the amount they pay.
  • Matthew Fossey
  • 1,414
Multi-Unit Chicken Salad Chick Franchisee Adding Another Location To His Portfolio In Louisiana With Store Opening This Week.
  • Multi-Unit Franchisee
  • 1,496
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