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Multi-Unit Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Protecting Yourself from Unexpected Employee Departures and From Competitors Poaching Your Key Talent.
  • Kendall Rawls
  • 160
Joe Brumit's passion for people epitomizes a Noble Cause MVP Award winner.
  • Helen Bond
  • 986
As we know, markets hate uncertainty, and the current environment has plenty to go around--despite continued positive progress from the economy and many of its components.
  • Carol Schleif
  • 853
Del Taco Multi-Unit Operator Reaches 48 Restaurants With the Addition of a New Denver Location.
  • Multi-Unit Franchisee
  • 915
National Employment Report Reveals Private Sector Employment Increased by 230,000 Jobs in the month of September.
  • Multi-Unit Franchisee
  • 809
Chris Rigassio is a Jersey boy who grew up loving Jersey Mike's sandwiches and the brand's unique culture.
  • Kerry Pipes
  • 4,573
How 7 franchisees are using their loyalty programs to attract and retain customers.
  • Sara Wykes
  • 1,669
New Hiring Survey Finds Tightest Labor Market in Two Decades and Says That Will Help Push Hourly Wages Higher This Holiday Season.
  • Multi-Unit Franchisee
  • 1,121
A look at some of the legal insights franchise owners need to consider when looking to sell a franchised business.
  • Kendall Rawls
  • 1,187
Multi-brand franchising is a growing phenomenon. Some franchisees are not content with operating one brand so they add one, two, three, or more other brands to their portfolios.
  • Multi-Unit Franchisee
  • 4,625
Low unemployment and rising minimum wages are making it difficult to find and keep quality employees in 2018. Increased labor costs are also having an effect on the bottom line, even as many franchisees increase their sales or raise prices.
  • Eddy Goldberg
  • 1,523
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Golden Corral franchisees step up to help residents and first responders along the Carolinas coast in the wake of Hurricane Florence.
  • Multi-Unit Franchisee
  • 1,235
New Technomic Report identifies health and convenience as both helping and challenging the bakery and coffee cafe segments.
  • Multi-Unit Franchisee
  • 1,169
We recently wrapped HourMinds 2018, Snag's annual customer conference, where we hosted more than 350 brand and thought leaders to talk about the now and next of hourly work.
  • Peter Harrison
  • 1,633
Since immigrating to the U.S. from India at age 14 with "pockets that did not run very deep," Jay Pandya would discover a wealth of opportunity awaiting him in his new home.
  • Helen Bond
  • 1,509
New Technomic Report Forecasts 2018 will end with Modest Sales Growth for the Top 500 Restaurant Chains.
  • Multi-Unit Franchisee
  • 1,375
Evaluating whether the right course of action is an external buy/sell or keeping it in the "family" with an internal buy/sell.
  • Champ Rawls
  • 1,292
Joye and Dave Griffin have always had a singularly focused mindset to succeed in the automotive world, dating back to their college days when they ran a car detailing business out of the back of Dave's pickup truck.
  • Helen Bond
  • 1,660
Access to capital continues to be one of the deepest challenges facing a competent, growth-minded multi-unit franchisee.
  • Rod Bristol
  • 2,102
Hiring great hourly employees can be difficult but is essential. Try these 6 questions to get better results.
  • Multi-Unit Franchisee
  • 1,521
Canadian Franchise Group adds to its Portfolio with Purchase of SweetFrog Yogurt Brand.
  • Multi-Unit Franchisee
  • 1,620
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Bob Middleton has never been a status quo kind of guy. "I have always tried to improve and be the best I can," he says. "Having that mindset has created unexpected opportunities throughout my career.
  • Helen Bond
  • 2,000
One of my close friends called me and said his son, who had recently graduated college, was looking for a good financial services firm he could do business with in the city where he was living.
  • John DiJulius
  • 5,217
Try these 5 easy and inexpensive ideas to help retain the best employees for the long haul.
  • Multi-Unit Franchisee
  • 8,593
If You're Looking to Grow and Expand, You Should be Aware of the Leverage and Negotiation Flexibility in Franchise Agreements and Letters of Intent.
  • Kendall Rawls
  • 1,913
One thing we've learned about Greg Cutchall over the years is that when it comes to his business dealings, he never sits still.
  • Kerry Pipes
  • 1,923
Social media changes so quickly that during the course of writing this column Facebook became embroiled in an international privacy scandal, was dragged before the U.S. Congress, had millions of users delete their accounts.
  • Adam Pierno
  • 3,478
You need to get an early start on seasonal hiring. Here are 34 tips for getting great job applicants.
  • Liz Dillon
  • 4,114
Report Finds Chain Restaurants Growth Remains Steady While the Number of Independent Restaurants Declines During Past Year.
  • Multi-Unit Franchisee
  • 1,466
For Alexander C. Johnson, giving back to his community is part of his nature. This second-generation franchisee is now paying it forward, sharing his know-how and leadership skills with the next generation as they navigate their way through the food and hospitality industry.
  • Helen Bond
  • 2,760
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