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Penn Station East Coast Subs Debuts The Big Penn

By: Penn Station East Coast Subs |  0 Shares     826 Reads

Limited-time sandwich available for November and December

November 14, 2016 // Franchising.com // MILFORD, OHIO - Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, is offering a new limited-time sandwich for November and December. The Big Penn will feature grilled steak, sautéed onions, Thousand Island dressing, American cheese, lettuce and pickles.

Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – including the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches made to order with high-quality ingredients on hearth-baked bread. The menu also includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily in the restaurant. Penn Station offers eat-in dining, carry out and catering. 

“The Big Penn plays on some classic flavors that Americans love with our own Penn Station twist,” said Penn Station President Craig Dunaway. “Customers love our Philly cheesesteak, so we wanted to bring another steak sandwich to the menu for a limited time. It’ll be the perfect hearty sandwich for November and December.”

The Big Penn will be available in six, eight, 10 and 12-inch sizes at all restaurants. It will also be the monthly special for November and December, so customers can get the Big Penn, fresh-cut fries and a drink for a special price. Prices vary by location. 

About Penn Station East Coast Subs

Founded in Cincinnati, Ohio in 1985, Penn Station serves a variety of grilled and cold deli sandwiches made to order with high-quality ingredients on freshly baked bread. The menu also includes hand-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked in the restaurant. Penn Station was named the best sandwich chain in the Nation’s Restaurant News 2015 Consumer Picks survey.

Penn Station has more than 300 locations in 15 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, Virginia and West Virginia. All but one location is franchised. As a franchisor, Penn Station is known for its outstanding profitability and return on investment. Penn Station was named one of the Best Franchises to Buy by Forbes in 2016 and one of the Best Franchise Deals by QSR Magazine in 2016.

Projections call for the opening of 20 restaurants nationwide in 2016. Penn Station is targeting Kansas City, Atlanta, Chicago, Pittsburgh, Richmond, Virginia and Dallas for franchise expansion. For more information, visit www.penn-station.com.

SOURCE Penn Station East Coast Subs

Media Contact:

Caitlin Thompson
513-659-1183
Caitlin@caitthompson.com

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