May 30, 2017 // Franchising.com // Torrance, CA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Torrance on May 24. Franchise owners Artie Maidman and Garen Khodaverdian held a grand opening and free sub fundraiser from Wednesday, May 24 to Sunday, May 28 to support the Torrance Education Foundation.
The new restaurant, located at 2016 Hawthorne Blvd., is circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the Torrance Education Foundation.
“We certainly have enjoyed doing business on the south end of Torrance with our first Torrance store, supporting South High, the Pediatric Therapy Network and a host of other schools, sports programs and charities,” said Maidman. “We are excited to bring Jersey Mike's to another great Torrance community and to kick off our grand opening supporting the Torrance Education Foundation.”
Maidman and Khodaverdian are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This March, franchisees throughout the nation will celebrate the 7th Annual Jersey Mike’s Month of Giving. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 310-214-3306.
SOURCE Jersey Mike’s