Spring Prepares To Welcome Second Salata

Next Generation Salad Bar Set for Aug. 24 Grand Opening

August 24, 2017 // Franchising.com // SPRING, TEXAS - Spring’s first Salata was such a success, the popular salad bar is opening its second restaurant in the area at 6630 Spring Stuebner Road, Ste. 500 on Thursday, Aug. 24.

The new restaurant in the Grand Parkway Marketplace will kick off its grand opening festivities at 10:30 a.m. with an official ribbon-cutting ceremony hosted by the Spring Klein Chamber of Commerce and Salata executives. Doors open to the public at 11 a.m.

Local residents should not be surprised if Salata fans start lining up early for the grand opening because the first 50 dine-in customers at the new restaurant will eat for free. All of Thursday’s guests will also have the chance to win prizes and swag items.

“We’re really happy that the people of Spring are such big fans of our tossed-to-order, fresh and healthy salads and salad wraps,” said Franchise Owner Joe Piro. “I have lived in the Spring/Klein area for 30 years and I am proud to bring the concept to our community. We’re also looking forward to continuing our support of Spring Klein ISD and other organizations throughout Spring.”

Spring’s newest Salata will kick off its community support efforts by donating 30 percent of the proceeds made on grand opening day to the Harris County Sheriff’s Office Explorers Program. The program supports individuals between the ages of 14 and 21 who are interested in pursuing a career in law enforcement.

“We are proud to devote our opening day to raising money for the Explorers,” said Piro. “The program makes a difference in the lives of young people by helping them choose a great career path, while also encouraging them to become responsible citizens.”

Salata is the only salad concept that is gluten-free certified and completely customizable, serving salads and salad wraps made from a wide selection of fresh, nutrient-rich ingredients. The vegetables and fruits are chopped daily and the protein selection is fresh and lean. All of the dressings, soups and sauces are house-made and gluten-free. More than 50 fresh toppings and 10 house-made dressings are always available to create your perfect salad or salad wrap.

Spring’s second Salata will be open Monday through Sunday from 11 a.m. to 9 p.m. The new restaurant marks the 59th Salata in Texas and among more than 60 nationwide. For more information, please visit salata.com.

Salata: Eat Good, Look Good, Feel Good.

About Salata

Founded in 2005, Houston-based Salata is ranked among the fastest-growing small chains in the U.S. by Restaurant Business. Salata has more than 60 corporate-owned and franchise locations in Texas, Oklahoma, Illinois and Southern California and plans to open 30 additional restaurants in 2017 in multiple markets, including Florida and Georgia. For more information, visit salata.com or facebook.com/salatasalads. 

Contact:

Ladd Biro
Champion Management
972.930.9933
lbiro@championmgt.com

SOURCE Salata

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