Jersey Mike's Subs Opens First Green Bay Location

May 15, 2018 // Franchising.com // GREEN BAY, Wis. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Green Bay on May 9. Franchise owners Chad Bass and Eric Bendickson, held a grand opening and free sub fundraiser from Wednesday, May 9 to Sunday, May 13 to support Ashwaubenon High School, Parkview Middle School and Valley View Elementary School.

The new restaurant, located at 2476 S. Oneida Street circulated 15,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Ashwaubenon High School, Parkview Middle School and Valley View Elementary School.

“We are so excited to bring Jersey Mike's Subs to Green Bay,” said Bass.

“At Jersey Mike’s we are committed to making a difference in the communities where we do business,” added Bendickson. “Supporting Ashwaubenon High School, Parkview Middle School and Valley View Elementary School during our grand opening is a wonderful way to give back to this community.”

Bass and Bendickson are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. This year, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (920) 544-5363.

SOURCE Jersey Mike’s

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