Jersey Mike's Subs Opens Second Northridge Location

By: Jersey Mike's Subs | 1 Shares 215 Reads

June 18, 2018 // Franchising.com // NORTHRIDGE, Calif. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs opened in Northridge on June 13. Franchise owners Donald Johnson and his partners Jair Neciosup-Paz, and Daniel and Bethany Acuna held a grand opening and free sub fundraiser from Wednesday, June 13 to Sunday, June 17 to support Child and Family Guidance Center and Heritage Christian School Basketball.

The new restaurant, located at 8420 Balboa Blvd., circulated thousands of coupons throughout the community offering a free regular sub for a minimum $2 donation to Child and Family Guidance Center and Heritage Christian School Basketball.

“At Jersey Mike’s we are committed to making a difference for local causes and we saw a great opportunity to get involved with Child and Family Guidance Center and Heritage Christian School Basketball,” said Johnson. “Everyone here has been so welcoming to us and we are excited to build and grow alongside such a great community." Heritage Christian School is Daniel and Bethany's alma mater and their son currently attends school there.

Johnson, Neciosup-Paz, and the Acunas are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2017, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (818) 960-0996.

SOURCE Jersey Mike’s

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