Firenza Pizza Set to Open in Spring, Texas

Will Host Fundraiser for Northwest Assistance Ministries and Spring-Woodlands Ministries

June 28, 2018 // Franchising.com // Fairfax, Va. – Firenza Pizza, an innovative restaurant brand touting “Pizza Like Never Before,” is set to open its newest restaurant in Spring, Texas.

Located at 1660 Louetta Road, the new restaurant specializes in hand-crafted, made-to-order pizza and will celebrate its grand opening July 10-14. In honor of the grand opening, Firenza Pizza of Spring will offer $5 signature or up to 4 topping 10-inch pizzas. $1 from each pizza will go towards Northwest Assistance Ministries or Spring-Woodlands Ministries.

In addition, the first 10 people in line on Saturday, July 14, 2018 will get free pizza for a year – two pizzas per month for 12 months with a drink purchase.

“I’m very excited to bring Firenza Pizza to Spring,” said Jim Spindler, who retired from the oil industry after nearly 30 years and will now own and operate the new restaurant. “There’s nothing like it in the area, and I think the community deserves quick, high-quality, customizable pizza.”

Firenza specializes in truly hand crafted and made-to-order pizzas that can be customized with nearly 40 fresh toppings including house roasted garlic, creamy mozzarella ovalini and your favorite meats. For those customers who don’t want to create their pizzas from scratch, Firenza also offers ten chef-inspired signature pies ranging from the Primavera Fresca loaded with healthy vegetables, the Big Kahuna featuring smoked ham, bacon and tropical pineapple or the award-winning Chipotle Chicken topped with crema and fresh pico de gallo. Once the pizzas are assembled, they’re baked in an open flame stone-hearth oven and guaranteed to be done within five minutes.

The cost of a 10-inch simple cheese pizza is $5.99. Signature 10-inch pizzas start at $8.49. 14-inch cheese pizzas start at $10.99, while 14-inch signature pizzas are also available starting at $16.49.

While convenience and price are important selling points, the priority for Firenza is phenomenal pizza. “Unlike most other fast casual pizza chains where the crusts are premade and machine-pressed, our pizza dough is made in house and hand-stretched to order right in front of the guest,” Spindler said.

In addition to pizza, the restaurant offers diners customizable salads, oven baked wings, homestyle meatballs, breadsticks, local craft beer, wine and more.

Restaurant hours are daily from 11:00 a.m. to 10:00 p.m.

About Firenza Pizza

Founded in 2015, Firenza Pizza is a new concept in the burgeoning fast-casual pizza segment that creates “Pizza Like Never Before!” Developed by a team of franchise executives and proven franchisees with more than 100 years of restaurant business development experience, Firenza specializes in truly hand crafted and made-to-order, stone hearth-baked pizzas that can be customized with nearly 40 toppings. Today, there are 25 Firenza locations open and operating in 7 states, with 25 more in various stages of development. For more information, please visit http://www.firenzapizza.com.

Contact:

Hannah Sordyl
Franchise Elevator PR
(847) 239-8171
hsordyl@franchiseelevator.com

SOURCE Firenza Pizza

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