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Dickey’s Welcomes New Vice President of Franchise Sales

By: Dickey's Barbecue Pit® |  2 Shares     277 Reads

January 09, 2019 // Franchising.com // Dallas, TX - Dickey’s Barbecue Pit announces the addition of new Vice President of Franchise Sales, John Geyerman, to the Dickey’s family. In his role at Dickey’s, he works with the franchise sales team to find the best partners to become Dickey’s franchisees and bring Legit. Texas. Barbecue. to their community.

“The Dickey’s Barbecue Pit family is proud to have John join our team,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “His experience with other large, well-known companies and his passion for our brand, is a great asset and we look forward to his continued success.”

With extensive experience in retail operations and resource management, John worked with many companies such as Walmart, H-E-B, Schlotzsky’s and AngMar Companies.

“I chose to join the Dickey’s Barbecue Pit family to use my knowledge of franchising and business development to help grow this legendary Texas brand,” says John. “I look forward to working with everyone on the Dickey’s team to further push expansion across the nation and internationally.”

John graduated from the University of Texas at Arlington and is accredited by the International Franchising Association as a Certified Franchise Executive. He now lives in Mansfield, TX with his wife and two daughters.

Find your nearest Dickey’s Barbecue Pit location [https://www.dickeys.com/location/search-by-state]. Find more information about national and international franchise opportunities [https://www.dickeys.com/franchise].

Follow Dickey’s on Facebook [https://www.facebook.com/dickeysbarbecuepit], Instagram [https://www.instagram.com/dickeysbarbecuepit/] and Twitter [https://twitter.com/dickeys].

About Dickey’s Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. For the past 77 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all meats are smoked low and slow on-site, every night in every location. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide and includes more than 500 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2018 Dickey’s Barbecue Pit made the Top 10. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times and Nation's Restaurant News. For more information, visit www.dickeys.com.

Media Contact:

Callie Head
Public Relations Manager
Dickey’s Barbecue Restaurants, Inc.
O: (972) 248-9899 x 156

SOURCE Dickey’s Barbecue Restaurants, Inc.

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